Name: Hearty Huevos Rancheros
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 8 pieces corn tortillas; 4 whole large eggs; 0.25 cups vegetable oil; 3 whole Roma tomatoes; 1 whole serrano pepper; 1 clove garlic clove; 0.25 whole white onion; 0.25 cups chicken broth; 1 whole avocado; 2 tbsp cilantro

BreakfastVegetarianQuick & Easy

Ingredients (10)

Ingredient	Qty	Cal	P	C	F
corn tortillas	8 pieces	9	0g	2g	0g
large eggs	4 whole	143	13g	1g	10g
vegetable oil	0.25 cups	241	0g	0g	27g
Roma tomatoes	3 whole	17	1g	4g	0g
serrano pepper	1 whole	1	0g	0g	0g
garlic clove	1 clove	2	0g	1g	0g
white onion	0.25 whole	6	0g	1g	0g
chicken broth	0.25 cups	2	0g	0g	0g
avocado	1 whole	161	2g	9g	15g
cilantro	2 tbsp	0	0g	0g	0g

Ingredients (10)

Ingredient	Qty	Cal	P	C	F
corn tortillas	8 pieces	9	0g	2g	0g
large eggs	4 whole	143	13g	1g	10g
vegetable oil	0.25 cups	241	0g	0g	27g
Roma tomatoes	3 whole	17	1g	4g	0g
serrano pepper	1 whole	1	0g	0g	0g
garlic clove	1 clove	2	0g	1g	0g
white onion	0.25 whole	6	0g	1g	0g
chicken broth	0.25 cups	2	0g	0g	0g
avocado	1 whole	161	2g	9g	15g
cilantro	2 tbsp	0	0g	0g	0g

Directions

Step 1
For the ranchero sauce: Roughly chop tomatoes, serrano, garlic, and onion. Sauté in a pan with a little oil until softened. Blend with chicken broth until smooth.
Step 2
Heat a small amount of oil in a skillet. Fry corn tortillas one at a time until soft and pliable but not crispy. Set aside.
Step 3
In the same skillet, fry eggs to your desired doneness (sunny-side up is traditional).
Step 4
To assemble, place two tortillas on each plate. Top each with a fried egg. Spoon generous amounts of warm ranchero sauce over the eggs.
Step 5
Garnish with sliced avocado and fresh cilantro.