Name: Creamy Spinach Fettuccine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 12 oz fettuccine pasta; 1 cups heavy cream; 4 cups fresh spinach; 0.5 cups parmesan cheese; 3 cloves garlic; 2 tbsp butter; 1 tsp salt; 0.5 tsp black pepper

Ingredients (8)

Ingredient	Qty	Cal	P	C	F
fettuccine pasta	12 oz	327	12g	61g	4g
heavy cream	1 cups	202	2g	2g	21g
fresh spinach	4 cups	7	1g	1g	0g
parmesan cheese	0.5 cups	49	4g	0g	3g
garlic	3 cloves	3	0g	1g	0g
butter	2 tbsp	51	0g	0g	6g
salt	1 tsp	0	0g	0g	0g
black pepper	0.5 tsp	1	0g	0g	0g

Directions

Step 1
Cook the fettuccine according to package instructions, then drain and set aside.
Step 2
In a large skillet, melt butter over medium heat and add minced garlic; sauté for 1-2 minutes.
Step 3
Add fresh spinach and cook until wilted, about 3-4 minutes.
Step 4
Pour in the heavy cream and bring to a gentle simmer.
Step 5
Stir in the parmesan cheese and season with salt and pepper, mixing until smooth.
Step 6
Combine cooked fettuccine with the spinach cream sauce, tossing to coat evenly.