Cheesy Chicken Enchiladas

Name: Cheesy Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 cups shredded cooked chicken; 10 pieces corn tortillas; 1.5 cups shredded cheese; 1 cup sour cream; 1 cup green enchilada sauce; 1 tbsp olive oil; 0.5 cup chopped cilantro; 1 tsp salt; 0.5 tsp black pepper

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Priya Patel

Time

45 minutes

Servings

Calories

418

These cheesy chicken enchiladas are packed with flavor and drizzled with a creamy sauce, making them the perfect weeknight dinner.

418

cal

29.4g

protein

9.9g

carbs

28.8g

fat

Ingredients (9)

Ingredient	Qty	Cal	P	C	F
shredded cooked chicken	2 cups	117	18g	0g	5g
corn tortillas	10 pieces	6	0g	1g	0g
shredded cheese	1.5 cups	126	9g	1g	9g
sour cream	1 cup	114	1g	3g	11g
green enchilada sauce	1 cup	24	1g	5g	0g
olive oil	1 tbsp	31	0g	0g	4g
chopped cilantro	0.5 cup	1	0g	0g	0g
salt	1 tsp	0	0g	0g	0g
black pepper	0.5 tsp	1	0g	0g	0g

Ingredients (9)

Ingredient	Qty	Cal	P	C	F
shredded cooked chicken	2 cups	117	18g	0g	5g
corn tortillas	10 pieces	6	0g	1g	0g
shredded cheese	1.5 cups	126	9g	1g	9g
sour cream	1 cup	114	1g	3g	11g
green enchilada sauce	1 cup	24	1g	5g	0g
olive oil	1 tbsp	31	0g	0g	4g
chopped cilantro	0.5 cup	1	0g	0g	0g
salt	1 tsp	0	0g	0g	0g
black pepper	0.5 tsp	1	0g	0g	0g

Directions

Step 1
Preheat the oven to 375°F (190°C).
Step 2
In a bowl, mix shredded chicken, half the cheese, salt, and pepper.
Step 3
Soften tortillas in a dry skillet, then fill each with the chicken mixture and roll them up.
Step 4
Spread half of the enchilada sauce on the bottom of a baking dish.
Step 5
Place rolled tortillas seam-side down in the dish, then cover with remaining sauce and sour cream.
Step 6
Sprinkle the remaining cheese over the top.
Step 7
Bake in the preheated oven for 25-30 minutes until cheese is bubbly.

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