| Done | Ingredient | Qty | |
|---|---|---|---|
| Lean Steak (Top Round) | 40 oz | ||
| Diced White Onions | 1 cup | ||
| Minced Garlic | 2 tbsp | ||
| Ancho Chiles | 2 whole | ||
| Guajillo Peppers | 2 whole | ||
| Medium Tomatoes | 3 whole | ||
| Beef Bone Broth | 2 cups | ||
| Red Enchilada Sauce | 10 oz | ||
| Garlic Salt | 1 tbsp | ||
| Cumin | 1 tbsp | ||
| Smoked Paprika | 1 tbsp | ||
| Black Pepper | 1 tbsp | ||
| Oregano | 0.5 tbsp | ||
| Fat Free Mozzarella | 10 cups | ||
| Fresh Cilantro | 20 g | ||
| Low Calorie Tortillas | 10 whole |
| Done | Ingredient | Qty | |
|---|---|---|---|
| Lean Steak (Top Round) | 40 oz | ||
| Diced White Onions | 1 cup | ||
| Minced Garlic | 2 tbsp | ||
| Ancho Chiles | 2 whole | ||
| Guajillo Peppers | 2 whole | ||
| Medium Tomatoes | 3 whole | ||
| Beef Bone Broth | 2 cups | ||
| Red Enchilada Sauce | 10 oz | ||
| Garlic Salt | 1 tbsp | ||
| Cumin | 1 tbsp | ||
| Smoked Paprika | 1 tbsp | ||
| Black Pepper | 1 tbsp | ||
| Oregano | 0.5 tbsp | ||
| Fat Free Mozzarella | 10 cups | ||
| Fresh Cilantro | 20 g | ||
| Low Calorie Tortillas | 10 whole |
Step 1
Sauté the diced onions and minced garlic in a pot until fragrant.
Step 2
Add the ancho chiles, guajillo peppers, tomatoes, beef bone broth, red enchilada sauce, garlic salt, cumin, smoked paprika, black pepper, and oregano to the pot.
Step 3
Bring everything to a light boil.
Step 4
Blend the mixture until smooth.
Step 5
Place the lean steak in a slow cooker and pour the blended sauce over it.
Step 6
Cook the steak according to slow cooker directions until tender.
Step 7
Shred the cooked steak using forks.
Step 8
Assemble the quesadillas with the shredded steak and fat-free mozzarella.
Step 9
Toast the assembled quesadillas in a pan until golden brown.
Step 10
Wrap the quesadillas in aluminum foil or place them in an airtight freezer bag for storage.
Try a remix
Chefle
