Spicy Korean Beef Stir-Fry

Name: Spicy Korean Beef Stir-Fry
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 1 lb beef sirloin; 2 tbsp gochujang; 3 tbsp soy sauce; 1 whole carrot; 1 whole bell pepper; 3 pieces green onions; 1 tbsp sesame oil; 3 cloves garlic; 1 inch ginger; 2 cups rice

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Aisha Omar

Time

35 minutes

Servings

Calories

543

A quick and savory stir-fry with beef and vegetables, made flavorful with gochujang, perfect for a weeknight dinner!

543

cal

33.1g

protein

81.5g

carbs

8.1g

fat

Ingredients (10)

Directions

Step 1
Slice beef thinly against the grain.
Step 2
Marinate beef with gochujang, soy sauce, minced garlic, and ginger for 15 minutes.
Step 3
Heat sesame oil in a pan over medium-high heat.
Step 4
Stir-fry marinated beef for 5-7 minutes until cooked through.
Step 5
Add sliced bell pepper and carrot; stir-fry for an additional 3-4 minutes.
Step 6
Serve hot over cooked rice, garnished with green onions.

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Ingredient	Qty	Cal	P	C	F
beef sirloin	1 lb	138	24g	0g	4g
gochujang	2 tbsp	9	0g	2g	0g
soy sauce	3 tbsp	8	1g	1g	0g
carrot	1 whole	6	0g	1g	0g
bell pepper	1 whole	8	0g	2g	0g
green onions	3 pieces	0	0g	0g	0g
sesame oil	1 tbsp	31	0g	0g	4g
garlic	3 cloves	3	0g	1g	0g
ginger	1 inch	2	0g	0g	0g
rice	2 cups	338	7g	74g	1g

Ingredient	Qty	Cal	P	C	F
beef sirloin	1 lb	138	24g	0g	4g
gochujang	2 tbsp	9	0g	2g	0g
soy sauce	3 tbsp	8	1g	1g	0g
carrot	1 whole	6	0g	1g	0g
bell pepper	1 whole	8	0g	2g	0g
green onions	3 pieces	0	0g	0g	0g
sesame oil	1 tbsp	31	0g	0g	4g
garlic	3 cloves	3	0g	1g	0g
ginger	1 inch	2	0g	0g	0g
rice	2 cups	338	7g	74g	1g