Classic Restaurant-Style Chicken Tikka Masala

Directions

1. Step 1

   Cut chicken into 1-inch pieces. In a bowl, combine chicken with all marinade ingredients. Mix well and refrigerate for at least 30 minutes, preferably 2-4 hours.

2. Step 2

   Preheat oven to 400°F (200°C). Arrange marinated chicken on a baking sheet and bake for 15-20 minutes until lightly browned and cooked through. Alternatively, grill or pan-fry.

3. Step 3

   While chicken cooks, finely chop the onion. Heat oil in a large pot or Dutch oven over medium heat. Add onion and sauté until golden brown, about 8-10 minutes.

4. Step 4

   Add ginger-garlic paste and cook for 1 minute. Stir in remaining cumin, coriander, turmeric, and chili powder (if using extra for sauce) and cook for 30 seconds.

5. Step 5

   Pour in crushed tomatoes, bring to a simmer, and cook for 10-15 minutes, stirring occasionally, until the sauce thickens and oil separates.

6. Step 6

   Stir in the baked chicken, heavy cream, garam masala, and crushed fenugreek leaves. Simmer for another 5-7 minutes, allowing flavors to meld.

7. Step 7

   Taste and adjust salt or spices if needed. Garnish with fresh cilantro and serve hot with basmati rice or naan bread.