Time
17 minutes
Servings
4
Calories
78
A warm and comforting bowl of miso soup, filled with tofu and seaweed.
78
cal
7.2g
protein
4.8g
carbs
3.5g
fat
| Done | Ingredient | Qty | Cal | P | C | F | Source | |
|---|---|---|---|---|---|---|---|---|
| water | 4 cups | 0 | 0g | 0g | 0g | |||
| dashi stock | 1 tsp | 0 | 0g | 0g | 0g | |||
| miso paste | 3 tbsp | 25 | 2g | 3g | 1g | |||
| tofu | 1 cups | 52 | 6g | 1g | 3g | |||
| green onions | 2 pieces | 0 | 0g | 0g | 0g | |||
| seaweed | 0.5 cups | 0 | 0g | 0g | 0g |
| Done | Ingredient | Qty | Cal | P | C | F | Source | |
|---|---|---|---|---|---|---|---|---|
| water | 4 cups | 0 | 0g | 0g | 0g | |||
| dashi stock | 1 tsp | 0 | 0g | 0g | 0g | |||
| miso paste | 3 tbsp | 25 | 2g | 3g | 1g | |||
| tofu | 1 cups | 52 | 6g | 1g | 3g | |||
| green onions | 2 pieces | 0 | 0g | 0g | 0g | |||
| seaweed | 0.5 cups | 0 | 0g | 0g | 0g |
Step 1
In a pot, bring water to a boil and add dashi stock.
Step 2
Reduce heat and whisk in miso paste until fully dissolved.
Step 3
Add cubed tofu and let simmer for 5 minutes.
Step 4
Stir in seaweed and chopped green onions just before serving.
Try a remix
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