Fig, Prosciutto, and Goat Cheese Crostini

Name: Fig, Prosciutto, and Goat Cheese Crostini
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 whole Baguette, sliced 1/2-inch thick; 4 oz Goat cheese, softened; 4 whole Fresh figs, thinly sliced; 2 oz Prosciutto, thinly sliced; 2 tbsp Olive oil; 1 tbsp Balsamic glaze; 1 pinch Fresh basil or mint leaves, for garnish; 1 pinch Salt and pepper

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Aisha Omar

Time

20 minutes

Servings

Calories

201

Crispy baguette slices topped with creamy goat cheese, sweet fresh figs, savory prosciutto, and a drizzle of balsamic glaze for a perfect appetizer.

201

cal

6.7g

protein

20.8g

carbs

10.2g

fat

Ingredients (8)

Ingredient	Qty	Cal	P	C	F
Baguette, sliced 1/2-inch thick	1 whole	81	3g	15g	1g
Goat cheese, softened	4 oz	37	3g	0g	3g
Fresh figs, thinly sliced	4 whole	19	0g	5g	0g
Prosciutto, thinly sliced	2 oz	30	1g	0g	3g
Olive oil	2 tbsp	31	0g	0g	4g
Balsamic glaze	1 tbsp	3	0g	1g	0g
Fresh basil or mint leaves, for garnish	1 pinch	0	0g	0g	0g
Salt and pepper	1 pinch	0	0g	0g	0g

Ingredients (8)

Ingredient	Qty	Cal	P	C	F
Baguette, sliced 1/2-inch thick	1 whole	81	3g	15g	1g
Goat cheese, softened	4 oz	37	3g	0g	3g
Fresh figs, thinly sliced	4 whole	19	0g	5g	0g
Prosciutto, thinly sliced	2 oz	30	1g	0g	3g
Olive oil	2 tbsp	31	0g	0g	4g
Balsamic glaze	1 tbsp	3	0g	1g	0g
Fresh basil or mint leaves, for garnish	1 pinch	0	0g	0g	0g
Salt and pepper	1 pinch	0	0g	0g	0g

Directions

Step 1
Preheat oven to 375°F (190°C). Arrange baguette slices on a baking sheet. Drizzle with olive oil and toast for 5-7 minutes, until lightly golden and crisp.
Step 2
Remove crostini from oven and let cool slightly.
Step 3
Spread a generous amount of softened goat cheese on each crostini.
Step 4
Top each with a slice of fresh fig and a small piece of prosciutto.
Step 5
Drizzle with balsamic glaze and garnish with a small fresh basil or mint leaf, and a tiny pinch of salt and pepper.
Step 6
Serve immediately as an appetizer or light snack.

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