Name: Thai Mango Sticky Rice Dessert
Prep time: 5 min
Cook time: 37 min
Total time: 42 min
Ingredients: 2 cups sweet glutinous rice; 2.5 cups water; 1 cups coconut milk; 0.75 cups sugar; 0.5 tsp salt; 2 whole ripe mango; 2 tbsp sesame seeds

Ingredients (7)

Ingredient	Qty	Cal	P	C	F
sweet glutinous rice	2 cups	342	6g	76g	1g
water	2.5 cups	0	0g	0g	0g
coconut milk	1 cups	111	1g	2g	12g
sugar	0.75 cups	145	0g	37g	0g
salt	0.5 tsp	0	0g	0g	0g
ripe mango	2 whole	62	1g	16g	0g
sesame seeds	2 tbsp	26	1g	1g	2g

Ingredients (7)

Ingredient	Qty	Cal	P	C	F
sweet glutinous rice	2 cups	342	6g	76g	1g
water	2.5 cups	0	0g	0g	0g
coconut milk	1 cups	111	1g	2g	12g
sugar	0.75 cups	145	0g	37g	0g
salt	0.5 tsp	0	0g	0g	0g
ripe mango	2 whole	62	1g	16g	0g
sesame seeds	2 tbsp	26	1g	1g	2g

Directions

Step 1
Rinse glutinous rice under cold water until water runs clear
Step 2
Combine rice and water in rice cooker, cook until tender and sticky, about 20 minutes
Step 3
While rice cooks, heat coconut milk with sugar and salt in small saucepan over medium heat
Step 4
Stir until sugar dissolves completely, do not boil
Step 5
Transfer cooked rice to bowl and pour half the coconut mixture over it, fold gently until combined
Step 6
Let rice rest for 10 minutes to absorb the coconut flavor
Step 7
Peel and slice mangoes, arrange on serving plates
Step 8
Mound sticky rice beside mango, drizzle with remaining coconut sauce, top with sesame seeds