Creamy Mushroom Risotto

Name: Creamy Mushroom Risotto
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1.5 cups arborio rice; 4 cups chicken broth; 2 cups mushrooms; 1 whole onion; 3 cloves garlic; 0.5 cups parmesan cheese; 2 tbsp olive oil; 2 tbsp butter; 1 tsp salt; 0.5 tsp black pepper; 0.25 cups fresh parsley

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Daniel Kim

Time

40 minutes

Servings

Calories

471

This rich and creamy risotto, infused with earthy mushrooms, is a perfect comfort dish for any occasion.

471

cal

13g

protein

66.1g

carbs

17.1g

fat

Ingredients (11)

Directions

Step 1
Heat the chicken broth in a saucepan and keep it warm.
Step 2
In a large skillet, heat olive oil and 1 tbsp of butter over medium heat.
Step 3
Sauté chopped onion and minced garlic until soft.
Step 4
Add sliced mushrooms, salt, and pepper, cooking until mushrooms are tender.
Step 5
Stir in the arborio rice, cooking for 1-2 minutes until slightly translucent.
Step 6
Gradually add warm broth, one ladle at a time, stirring frequently until absorbed.
Step 7
When rice is creamy and al dente, stir in remaining butter, parmesan, and parsley.

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Ingredient	Qty	Cal	P	C	F
arborio rice	1.5 cups	269	5g	59g	0g
chicken broth	4 cups	14	2g	1g	1g
mushrooms	2 cups	11	1g	2g	0g
onion	1 whole	11	0g	3g	0g
garlic	3 cloves	3	0g	1g	0g
parmesan cheese	0.5 cups	49	4g	0g	3g
olive oil	2 tbsp	62	0g	0g	7g
butter	2 tbsp	51	0g	0g	6g
salt	1 tsp	0	0g	0g	0g
black pepper	0.5 tsp	1	0g	0g	0g
fresh parsley	0.25 cups	1	0g	0g	0g

Ingredient	Qty	Cal	P	C	F
arborio rice	1.5 cups	269	5g	59g	0g
chicken broth	4 cups	14	2g	1g	1g
mushrooms	2 cups	11	1g	2g	0g
onion	1 whole	11	0g	3g	0g
garlic	3 cloves	3	0g	1g	0g
parmesan cheese	0.5 cups	49	4g	0g	3g
olive oil	2 tbsp	62	0g	0g	7g
butter	2 tbsp	51	0g	0g	6g
salt	1 tsp	0	0g	0g	0g
black pepper	0.5 tsp	1	0g	0g	0g
fresh parsley	0.25 cups	1	0g	0g	0g