
Time
25 minutes
Servings
4
Calories
A quick and flavorful dish featuring succulent shrimp stir-fried with garlic, bell peppers, and a spicy sauce. Perfect for a speedy weeknight meal.
cal
g
protein
g
carbs
g
fat
| Done | Ingredient | Qty | Cal | P | C | F | Source | |
|---|---|---|---|---|---|---|---|---|
| shrimp | 500 g | 106 | 25g | 0g | 1g | |||
| bell pepper | 1 large | 11 | 0g | 2g | 0g | |||
| garlic | 4 cloves | 5 | 0g | 1g | 0g | |||
| soy sauce | 3 tbsp | 8 | 1g | 1g | 0g | |||
| sriracha | 2 tbsp | 1 | 0g | 0g | 0g | |||
| olive oil | 2 tbsp | 62 | 0g | 0g | 7g | |||
| green onions | 2 stalk | 3 | 0g | 1g | 0g | |||
| rice | 2 cups | 338 | 7g | 74g | 1g |
| Done | Ingredient | Qty | Cal | P | C | F | Source | |
|---|---|---|---|---|---|---|---|---|
| shrimp | 500 g | 106 | 25g | 0g | 1g | |||
| bell pepper | 1 large | 11 | 0g | 2g | 0g | |||
| garlic | 4 cloves | 5 | 0g | 1g | 0g | |||
| soy sauce | 3 tbsp | 8 | 1g | 1g | 0g | |||
| sriracha | 2 tbsp | 1 | 0g | 0g | 0g | |||
| olive oil | 2 tbsp | 62 | 0g | 0g | 7g | |||
| green onions | 2 stalk | 3 | 0g | 1g | 0g | |||
| rice | 2 cups | 338 | 7g | 74g | 1g |
Step 1
Prepare the rice according to package instructions.
Step 2
Chop the bell pepper and garlic. Slice the green onions.
Step 3
Heat olive oil in a pan over medium heat. Add garlic and stir-fry for 1 minute.
Step 4
Add shrimp and bell pepper to the pan, stir-fry for 4-5 minutes until shrimp is pink and cooked through.
Step 5
Mix soy sauce and sriracha in a bowl, then pour over the shrimp mixture. Stir well to coat.
Step 6
Garnish with sliced green onions and serve over rice.
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