Savory Japanese Breakfast Rice Bowl

Name: Savory Japanese Breakfast Rice Bowl
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 2 cups cooked rice; 2 pieces soft boiled egg; 1 whole avocado; 2 tbsp soy sauce; 2 pieces green onions; to taste sesame seeds

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Kwame Asante

Time

30 minutes

Servings

Calories

402

A delightful and nourishing rice bowl topped with a soft boiled egg, avocado, and soy sauce for a quick breakfast.

402

cal

protein

55.1g

carbs

17.3g

fat

Ingredients (6)

Ingredient	Qty	Cal	P	C	F
cooked rice	2 cups	206	4g	45g	0g
soft boiled egg	2 pieces	2	0g	0g	0g
avocado	1 whole	161	2g	9g	15g
soy sauce	2 tbsp	11	2g	1g	0g
green onions	2 pieces	1	0g	0g	0g
sesame seeds	to taste	23	1g	1g	2g

Ingredients (6)

Ingredient	Qty	Cal	P	C	F
cooked rice	2 cups	206	4g	45g	0g
soft boiled egg	2 pieces	2	0g	0g	0g
avocado	1 whole	161	2g	9g	15g
soy sauce	2 tbsp	11	2g	1g	0g
green onions	2 pieces	1	0g	0g	0g
sesame seeds	to taste	23	1g	1g	2g

Directions

Step 1
Prepare your rice according to package instructions.
Step 2
Soft boil eggs (about 6 minutes), then cool and peel.
Step 3
Slice the avocado and green onions.
Step 4
In a bowl, place the rice, top with avocado slices, soft boiled eggs, and drizzle with soy sauce.
Step 5
Garnish with green onions and sesame seeds before serving.

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