Name: Classic Mac and Cheese with a Twist
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 2 cups elbow macaroni; 2 cups sharp cheddar cheese; 2 cups milk; 0.5 cups butter; 0.5 cups all-purpose flour; 1 tsp garlic powder; to taste salt; to taste black pepper; 1 cup breadcrumbs; 2 tbsp olive oil

Ingredients (10)

Ingredient	Qty	Cal	P	C	F
elbow macaroni	2 cups	173	6g	35g	1g
sharp cheddar cheese	2 cups	154	9g	1g	13g
milk	2 cups	49	3g	4g	3g
butter	0.5 cups	136	0g	0g	15g
all-purpose flour	0.5 cups	38	1g	8g	0g
garlic powder	1 tsp	2	0g	0g	0g
salt	to taste	0	0g	0g	0g
black pepper	to taste	0	0g	0g	0g
breadcrumbs	1 cup	71	2g	13g	1g
olive oil	2 tbsp	41	0g	0g	5g

Ingredients (10)

Ingredient	Qty	Cal	P	C	F
elbow macaroni	2 cups	173	6g	35g	1g
sharp cheddar cheese	2 cups	154	9g	1g	13g
milk	2 cups	49	3g	4g	3g
butter	0.5 cups	136	0g	0g	15g
all-purpose flour	0.5 cups	38	1g	8g	0g
garlic powder	1 tsp	2	0g	0g	0g
salt	to taste	0	0g	0g	0g
black pepper	to taste	0	0g	0g	0g
breadcrumbs	1 cup	71	2g	13g	1g
olive oil	2 tbsp	41	0g	0g	5g

Directions

Step 1
Preheat the oven to 350°F (175°C).
Step 2
Cook the macaroni according to package instructions until al dente, then drain.
Step 3
In a large saucepan, melt butter over medium heat. Stir in flour and cook for about 1 minute.
Step 4
Gradually whisk in milk, stirring constantly until the mixture thickens.
Step 5
Remove from heat, then stir in the cheddar cheese, garlic powder, salt, and pepper until smooth.
Step 6
Combine the cheese sauce with the macaroni, mixing well.
Step 7
Pour into a baking dish and top with breadcrumbs mixed with olive oil.
Step 8
Bake for 20-25 minutes until bubbly and golden brown on top.