Name: Butter Chicken with Basmati Rice
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Ingredients: 1.5 lbs boneless chicken thighs; 0.5 cup yogurt; 1 tbsp garam masala; 1 tbsp ginger, minced; 3 cloves garlic, minced; 1 cup tomato puree; 0.5 cup heavy cream; 4 tbsp butter; 1.5 cups basmati rice; 3 cups water; 1 tsp salt

Ingredients (11)

Ingredient	Qty	Cal	P	C	F
boneless chicken thighs	1.5 lbs	373	28g	0g	28g
yogurt	0.5 cup	19	1g	1g	1g
garam masala	1 tbsp	5	0g	1g	0g
ginger, minced	1 tbsp	2	0g	0g	0g
garlic, minced	3 cloves	3	0g	1g	0g
tomato puree	1 cup	25	1g	6g	0g
heavy cream	0.5 cup	101	1g	1g	11g
butter	4 tbsp	102	0g	0g	12g
basmati rice	1.5 cups	253	5g	55g	0g
water	3 cups	0	0g	0g	0g
salt	1 tsp	0	0g	0g	0g

Ingredients (11)

Ingredient	Qty	Cal	P	C	F
boneless chicken thighs	1.5 lbs	373	28g	0g	28g
yogurt	0.5 cup	19	1g	1g	1g
garam masala	1 tbsp	5	0g	1g	0g
ginger, minced	1 tbsp	2	0g	0g	0g
garlic, minced	3 cloves	3	0g	1g	0g
tomato puree	1 cup	25	1g	6g	0g
heavy cream	0.5 cup	101	1g	1g	11g
butter	4 tbsp	102	0g	0g	12g
basmati rice	1.5 cups	253	5g	55g	0g
water	3 cups	0	0g	0g	0g
salt	1 tsp	0	0g	0g	0g

Directions

Step 1
Marinate the chicken with yogurt, garam masala, ginger, garlic, and salt for 1 hour.
Step 2
While the chicken marinates, rinse the basmati rice and soak in water for 30 minutes.
Step 3
In a large pan, melt butter over medium heat and add marinated chicken. Cook until browned.
Step 4
Add tomato puree and simmer for 15 minutes until the chicken is cooked through.
Step 5
Stir in heavy cream and heat for an additional 5 minutes.
Step 6
In another pot, bring 3 cups of water to a boil, add soaked rice, and cook until tender.
Step 7
Serve the butter chicken over the basmati rice.