Classic Boeuf Bourguignon

Name: Classic Boeuf Bourguignon
Prep time: 20 min
Cook time: 130 min
Total time: 150 min
Ingredients: 2 lbs beef chuck; 2 cups red wine; 1 cup beef stock; 3 pieces carrots; 2 whole onions; 4 cloves garlic; 4 oz bacon; 8 oz button mushrooms; 2 tsp thyme; 1 piece bay leaf; 2 tbsp olive oil; 1 tsp salt; 1 tsp black pepper

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Emily Johnson

Time

150 minutes

Servings

Calories

493

A rich and hearty French stew made with tender beef, red wine, and fresh herbs, perfect for a cozy weekend gathering.

493

cal

34g

protein

8.5g

carbs

29.8g

fat

Ingredients (13)

Directions

Step 1
Preheat the oven to 325°F.
Step 2
In a large Dutch oven, cook the bacon until crisp, then remove and set aside.
Step 3
Sear the beef in the rendered bacon fat until browned on all sides.
Step 4
Add onions and carrots; cook until softened.
Step 5
Stir in garlic, thyme, and bay leaf, then return bacon to pot.
Step 6
Pour in wine and stock; bring to a simmer.
Step 7
Cover and transfer to the oven; cook for 2 hours.
Step 8
Add mushrooms in the last 30 minutes of cooking.

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Ingredient	Qty	Cal	P	C	F
beef chuck	2 lbs	272	29g	0g	17g
red wine	2 cups	68	0g	2g	0g
beef stock	1 cup	5	1g	0g	0g
carrots	3 pieces	0	0g	0g	0g
onions	2 whole	15	0g	3g	0g
garlic	4 cloves	3	0g	1g	0g
bacon	4 oz	79	2g	0g	8g
button mushrooms	8 oz	8	1g	1g	0g
thyme	2 tsp	0	0g	0g	0g
bay leaf	1 piece	0	0g	0g	0g
olive oil	2 tbsp	41	0g	0g	5g
salt	1 tsp	0	0g	0g	0g
black pepper	1 tsp	1	0g	0g	0g

Ingredient	Qty	Cal	P	C	F
beef chuck	2 lbs	272	29g	0g	17g
red wine	2 cups	68	0g	2g	0g
beef stock	1 cup	5	1g	0g	0g
carrots	3 pieces	0	0g	0g	0g
onions	2 whole	15	0g	3g	0g
garlic	4 cloves	3	0g	1g	0g
bacon	4 oz	79	2g	0g	8g
button mushrooms	8 oz	8	1g	1g	0g
thyme	2 tsp	0	0g	0g	0g
bay leaf	1 piece	0	0g	0g	0g
olive oil	2 tbsp	41	0g	0g	5g
salt	1 tsp	0	0g	0g	0g
black pepper	1 tsp	1	0g	0g	0g