Spicy Szechuan Noodles

Name: Spicy Szechuan Noodles
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 8 oz spaghetti noodles; 1 tbsp soy sauce; 1 tsp Szechuan peppercorns; 3 cloves garlic; 1 tbsp ginger; 2 tbsp sesame oil; 2 pieces green onions; 1 tsp red chili flakes; 1 cup vegetable broth; 2 tbsp peanut butter

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Olivia Brown

Time

25 minutes

Servings

Calories

669

A flavorful and quick dish featuring noodles tossed in a spicy Szechuan sauce, perfect for busy weeknights.

669

cal

20.1g

protein

94.3g

carbs

24.2g

fat

Ingredients (10)

Ingredient	Qty	Cal	P	C	F
spaghetti noodles	8 oz	421	15g	85g	2g
soy sauce	1 tbsp	6	1g	1g	0g
Szechuan peppercorns	1 tsp	6	0g	1g	0g
garlic	3 cloves	7	0g	2g	0g
ginger	1 tbsp	3	0g	1g	0g
sesame oil	2 tbsp	124	0g	0g	14g
green onions	2 pieces	1	0g	0g	0g
red chili flakes	1 tsp	3	0g	1g	0g
vegetable broth	1 cup	6	0g	2g	0g
peanut butter	2 tbsp	96	4g	4g	8g

Ingredients (10)

Ingredient	Qty	Cal	P	C	F
spaghetti noodles	8 oz	421	15g	85g	2g
soy sauce	1 tbsp	6	1g	1g	0g
Szechuan peppercorns	1 tsp	6	0g	1g	0g
garlic	3 cloves	7	0g	2g	0g
ginger	1 tbsp	3	0g	1g	0g
sesame oil	2 tbsp	124	0g	0g	14g
green onions	2 pieces	1	0g	0g	0g
red chili flakes	1 tsp	3	0g	1g	0g
vegetable broth	1 cup	6	0g	2g	0g
peanut butter	2 tbsp	96	4g	4g	8g

Directions

Step 1
Cook the spaghetti noodles according to package instructions until al dente.
Step 2
In a pan, heat sesame oil over medium heat and add minced garlic and ginger, sautéing until fragrant.
Step 3
Add Szechuan peppercorns, soy sauce, vegetable broth, red chili flakes, and peanut butter into the pan, stir well.
Step 4
Incorporate the cooked noodles into the sauce and mix until all noodles are covered.
Step 5
Garnish with chopped green onions before serving.

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