Name: Old-Fashioned Beef Pot Pie with Flaky Crust
Prep time: 25 min
Cook time: 120 min
Total time: 145 min
Ingredients: 1.5 lbs Beef stew meat, cut into 1-inch cubes; 0.25 cup All-purpose flour; 2 tbsp Olive oil; 1 medium Yellow onion, chopped; 1 cup Carrots, chopped; 1 cup Potatoes, cubed; 0.5 cup Frozen peas; 2 cups Beef broth; 1 tbsp Tomato paste; 1 tbsp Worcestershire sauce; 1 tsp Dried thyme; to taste Salt and black pepper; 2 whole Refrigerated pie crusts

Old-Fashioned Beef Pot Pie with Flaky Crust

DinnerComfort FoodMeal PrepHigh-Protein

Ingredients (13)

Ingredient	Qty	Cal	P	C	F
Beef stew meat, cut into 1-inch cubes	1.5 lbs	159	25g	0g	6g
All-purpose flour	0.25 cup	19	1g	4g	0g
Olive oil	2 tbsp	41	0g	0g	5g
Yellow onion, chopped	1 medium	7	0g	2g	0g
Carrots, chopped	1 cup	9	0g	2g	0g
Potatoes, cubed	1 cup	27	1g	6g	0g
Frozen peas	0.5 cup	10	1g	2g	0g
Beef broth	2 cups	6	1g	0g	0g
Tomato paste	1 tbsp	2	0g	1g	0g
Worcestershire sauce	1 tbsp	2	0g	1g	0g
Dried thyme	1 tsp	1	0g	0g	0g
Salt and black pepper	to taste	0	0g	0g	0g
Refrigerated pie crusts	2 whole	259	3g	28g	15g

Ingredients (13)

Ingredient	Qty	Cal	P	C	F
Beef stew meat, cut into 1-inch cubes	1.5 lbs	159	25g	0g	6g
All-purpose flour	0.25 cup	19	1g	4g	0g
Olive oil	2 tbsp	41	0g	0g	5g
Yellow onion, chopped	1 medium	7	0g	2g	0g
Carrots, chopped	1 cup	9	0g	2g	0g
Potatoes, cubed	1 cup	27	1g	6g	0g
Frozen peas	0.5 cup	10	1g	2g	0g
Beef broth	2 cups	6	1g	0g	0g
Tomato paste	1 tbsp	2	0g	1g	0g
Worcestershire sauce	1 tbsp	2	0g	1g	0g
Dried thyme	1 tsp	1	0g	0g	0g
Salt and black pepper	to taste	0	0g	0g	0g
Refrigerated pie crusts	2 whole	259	3g	28g	15g

Directions

Step 1
Toss beef cubes with salt, pepper, and 1/4 cup flour until coated. Heat olive oil in a large Dutch oven over medium-high heat. Sear beef in batches until browned. Remove beef and set aside.
Step 2
Add onion, carrots, and potatoes to the Dutch oven; sauté until slightly softened, about 8-10 minutes.
Step 3
Stir in tomato paste, Worcestershire sauce, and thyme. Cook for 1 minute.
Step 4
Return beef to the pot. Pour in beef broth. Bring to a simmer, then reduce heat to low, cover, and cook for 1 hour, or until beef is tender.
Step 5
Stir in frozen peas. Taste and adjust seasonings. Let filling cool slightly.
Step 6
Preheat oven to 400°F (200°C). Line a 9-inch pie dish with one pie crust. Pour the beef mixture into the crust.
Step 7
Top with the second pie crust. Crimp edges to seal and cut a few slits in the top. Bake for 35-40 minutes, or until crust is golden brown and filling is bubbly.
Step 8
Let stand for 10 minutes before serving.