Creamy Garlic Mushroom Risotto

Name: Creamy Garlic Mushroom Risotto
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 1.5 cups arborio rice; 2 cups mushrooms; 4 cups vegetable broth; 0.5 cups white wine; 4 cloves garlic; 0.5 cups parmesan cheese; 1 whole onion; 2 tbsp olive oil; to taste black pepper; to taste salt

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Luca Moretti

Time

55 minutes

Servings

Calories

442

Rich and creamy risotto infused with garlic and earthy mushrooms, this dish is perfect for a comforting weekend dinner.

442

cal

11.3g

protein

68.7g

carbs

10.8g

fat

Ingredients (10)

Ingredient	Qty	Cal	P	C	F
arborio rice	1.5 cups	269	5g	59g	0g
mushrooms	2 cups	11	1g	2g	0g
vegetable broth	4 cups	12	0g	3g	0g
white wine	0.5 cups	25	0g	1g	0g
garlic	4 cloves	5	0g	1g	0g
parmesan cheese	0.5 cups	49	4g	0g	3g
onion	1 whole	11	0g	3g	0g
olive oil	2 tbsp	62	0g	0g	7g
black pepper	to taste	0	0g	0g	0g
salt	to taste	0	0g	0g	0g

Ingredients (10)

Ingredient	Qty	Cal	P	C	F
arborio rice	1.5 cups	269	5g	59g	0g
mushrooms	2 cups	11	1g	2g	0g
vegetable broth	4 cups	12	0g	3g	0g
white wine	0.5 cups	25	0g	1g	0g
garlic	4 cloves	5	0g	1g	0g
parmesan cheese	0.5 cups	49	4g	0g	3g
onion	1 whole	11	0g	3g	0g
olive oil	2 tbsp	62	0g	0g	7g
black pepper	to taste	0	0g	0g	0g
salt	to taste	0	0g	0g	0g

Directions

Step 1
In a pot, heat vegetable broth and keep it warm.
Step 2
In a large pan, heat olive oil and sauté minced garlic and chopped onion until translucent.
Step 3
Add sliced mushrooms, cooking until they release moisture, about 5 minutes.
Step 4
Stir in arborio rice, cooking for 2 minutes until slightly toasted.
Step 5
Pour in white wine and cook until absorbed.
Step 6
Gradually add warm broth, one ladle at a time, stirring consistently until creamy.
Step 7
Finish with parmesan cheese, seasoning to taste with salt and pepper.

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