
Time
45 minutes
Servings
4
Calories
699
A vibrant one-pan dish featuring savory chicken and spicy chorizo, all cooked with saffron-infused rice and fresh vegetables.
699
cal
31.9g
protein
64.6g
carbs
33.5g
fat
| Done | Ingredient | Qty | Cal | P | C | F | Source | |
|---|---|---|---|---|---|---|---|---|
| olive oil | 2 tbsp | 62 | 0g | 0g | 7g | |||
| chicken thighs | 1 lbs | 248 | 18g | 0g | 19g | |||
| chorizo sausage | 200 g | 81 | 5g | 0g | 7g | |||
| bell pepper | 1 pieces | 0 | 0g | 0g | 0g | |||
| onion | 1 pieces | 0 | 0g | 0g | 0g | |||
| garlic | 3 cloves | 3 | 0g | 1g | 0g | |||
| tomato paste | 2 tbsp | 7 | 0g | 2g | 0g | |||
| saffron threads | 1 pinch | 0 | 0g | 0g | 0g | |||
| rice | 1.5 cups | 253 | 5g | 55g | 0g | |||
| chicken broth | 4 cups | 14 | 2g | 1g | 1g | |||
| peas | 1 cup | 29 | 2g | 5g | 0g | |||
| lemon | 1 pieces | 0 | 0g | 0g | 0g | |||
| salt | 1 tsp | 0 | 0g | 0g | 0g | |||
| pepper | 1 tsp | 1 | 0g | 0g | 0g |
| Done | Ingredient | Qty | Cal | P | C | F | Source | |
|---|---|---|---|---|---|---|---|---|
| olive oil | 2 tbsp | 62 | 0g | 0g | 7g | |||
| chicken thighs | 1 lbs | 248 | 18g | 0g | 19g | |||
| chorizo sausage | 200 g | 81 | 5g | 0g | 7g | |||
| bell pepper | 1 pieces | 0 | 0g | 0g | 0g | |||
| onion | 1 pieces | 0 | 0g | 0g | 0g | |||
| garlic | 3 cloves | 3 | 0g | 1g | 0g | |||
| tomato paste | 2 tbsp | 7 | 0g | 2g | 0g | |||
| saffron threads | 1 pinch | 0 | 0g | 0g | 0g | |||
| rice | 1.5 cups | 253 | 5g | 55g | 0g | |||
| chicken broth | 4 cups | 14 | 2g | 1g | 1g | |||
| peas | 1 cup | 29 | 2g | 5g | 0g | |||
| lemon | 1 pieces | 0 | 0g | 0g | 0g | |||
| salt | 1 tsp | 0 | 0g | 0g | 0g | |||
| pepper | 1 tsp | 1 | 0g | 0g | 0g |
Step 1
Heat olive oil in a large skillet over medium heat.
Step 2
Add chicken thighs and cook until browned, about 5-6 minutes per side.
Step 3
Remove the chicken and add chorizo, onion, bell pepper, and garlic to the skillet, cooking for 5 minutes.
Step 4
Stir in tomato paste, saffron, rice, and chicken broth; bring to a boil.
Step 5
Reduce heat and return chicken to the skillet, cover, and simmer for 20 minutes.
Step 6
Add peas and cook for an additional 5 minutes.
Step 7
Squeeze fresh lemon juice over the dish before serving.
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