
Time
15 minutes
Servings
4
Calories
220
A refreshing and nutritious salad loaded with protein-packed chickpeas, crisp vegetables, and a tangy dressing.
220
cal
6.8g
protein
21.2g
carbs
12.9g
fat
| Done | Ingredient | Qty | Cal | P | C | F | Source | |
|---|---|---|---|---|---|---|---|---|
| canned chickpeas | 1 can | 100 | 6g | 15g | 2g | |||
| cherry tomatoes | 1 cup | 7 | 0g | 2g | 0g | |||
| cucumber | 1 whole | 9 | 0g | 2g | 0g | |||
| red onion | 0.5 cups | 8 | 0g | 2g | 0g | |||
| parsley | 0.25 cups | 1 | 0g | 0g | 0g | |||
| olive oil | 3 tbsp | 93 | 0g | 0g | 11g | |||
| lemon juice | 2 tbsp | 2 | 0g | 1g | 0g | |||
| salt | 1 tsp | 0 | 0g | 0g | 0g | |||
| black pepper | 0.5 tsp | 1 | 0g | 0g | 0g |
| Done | Ingredient | Qty | Cal | P | C | F | Source | |
|---|---|---|---|---|---|---|---|---|
| canned chickpeas | 1 can | 100 | 6g | 15g | 2g | |||
| cherry tomatoes | 1 cup | 7 | 0g | 2g | 0g | |||
| cucumber | 1 whole | 9 | 0g | 2g | 0g | |||
| red onion | 0.5 cups | 8 | 0g | 2g | 0g | |||
| parsley | 0.25 cups | 1 | 0g | 0g | 0g | |||
| olive oil | 3 tbsp | 93 | 0g | 0g | 11g | |||
| lemon juice | 2 tbsp | 2 | 0g | 1g | 0g | |||
| salt | 1 tsp | 0 | 0g | 0g | 0g | |||
| black pepper | 0.5 tsp | 1 | 0g | 0g | 0g |
Step 1
Rinse and drain the chickpeas.
Step 2
Chop the cherry tomatoes, cucumber, and red onion.
Step 3
In a bowl, combine the chickpeas, tomatoes, cucumber, red onion, and parsley.
Step 4
In a separate small bowl, whisk together olive oil, lemon juice, salt, and pepper.
Step 5
Pour the dressing over the salad and toss to combine.
Step 6
Let it sit for 10 minutes to marinate the flavors.
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