Savory Miso Glazed Salmon

Name: Savory Miso Glazed Salmon
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 4 pieces salmon fillets; 2 tbsp white miso paste; 1 tbsp soy sauce; 1 tbsp honey; 1 tsp ginger, grated; 2 pieces green onions, sliced; 1 tbsp sesame seeds; 1 tbsp oil

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Emily Johnson

Time

30 minutes

Servings

Calories

Delicate salmon fillets are brushed with a sweet and savory miso glaze, perfect for a quick weeknight dinner.

cal

2.2g

protein

7.4g

carbs

5.2g

fat

Ingredients (8)

Ingredient	Qty	Cal	P	C	F
salmon fillets	4 pieces	2	0g	0g	0g
white miso paste	2 tbsp	17	1g	2g	1g
soy sauce	1 tbsp	3	0g	0g	0g
honey	1 tbsp	16	0g	4g	0g
ginger, grated	1 tsp	1	0g	0g	0g
green onions, sliced	2 pieces	0	0g	0g	0g
sesame seeds	1 tbsp	13	0g	1g	1g
oil	1 tbsp	31	0g	0g	4g

Ingredients (8)

Ingredient	Qty	Cal	P	C	F
salmon fillets	4 pieces	2	0g	0g	0g
white miso paste	2 tbsp	17	1g	2g	1g
soy sauce	1 tbsp	3	0g	0g	0g
honey	1 tbsp	16	0g	4g	0g
ginger, grated	1 tsp	1	0g	0g	0g
green onions, sliced	2 pieces	0	0g	0g	0g
sesame seeds	1 tbsp	13	0g	1g	1g
oil	1 tbsp	31	0g	0g	4g

Directions

Step 1
Preheat the oven to 400°F (200°C).
Step 2
In a small bowl, mix miso paste, soy sauce, honey, and ginger.
Step 3
Place salmon fillets on a lined baking sheet, skin side down.
Step 4
Brush the miso mixture generously on top of each fillet.
Step 5
Bake for 15-20 minutes until salmon is cooked through.
Step 6
Garnish with green onions and sesame seeds before serving.

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