Name: Gnocchi with Pesto
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 500 g gnocchi; 150 ml pesto; 200 g cherry tomatoes; 50 g Parmesan cheese; 1 bunch fresh basil leaves

Ingredients (5)

Ingredient	Qty	Cal	P	C	F
gnocchi	500 g	405	10g	89g	2g
pesto	150 ml	305	4g	6g	29g
cherry tomatoes	200 g	18	1g	4g	0g
Parmesan cheese	50 g	98	9g	1g	6g
fresh basil leaves	1 bunch	1	0g	0g	0g

Directions

Step 1
Bring a large pot of salted water to a rolling boil.
Step 2
Add the gnocchi to the boiling water and cook according to package instructions, usually 2-3 minutes, or until they float to the surface.
Step 3
Once cooked, drain the gnocchi thoroughly.
Step 4
In a large bowl or directly in the pot (off heat), gently toss the warm gnocchi with the pesto until evenly coated. Add halved cherry tomatoes if using.
Step 5
Divide the gnocchi among serving plates. Garnish with grated Parmesan cheese and fresh basil leaves.