
Time
25 minutes
Servings
4
Calories
339
Experience the simple joy of light and airy buttermilk pancakes, served with a sweet, homemade berry compote for a truly classic breakfast or brunch.
339
cal
8.9g
protein
53.7g
carbs
10g
fat
| Done | Ingredient | Qty | Cal | P | C | F | Source | |
|---|---|---|---|---|---|---|---|---|
| All-Purpose Flour | 1.5 cups | 171 | 5g | 36g | 0g | |||
| Granulated Sugar | 2 tbsp | 23 | 0g | 6g | 0g | |||
| Baking Powder | 1.5 tsp | 1 | 0g | 0g | 0g | |||
| Baking Soda | 0.5 tsp | 0 | 0g | 0g | 0g | |||
| Salt | 0.25 tsp | 0 | 0g | 0g | 0g | |||
| Buttermilk | 1.25 cups | 47 | 2g | 4g | 2g | |||
| Large Egg | 1 whole | 16 | 1g | 0g | 1g | |||
| Unsalted Butter, melted | 2 tbsp | 51 | 0g | 0g | 6g | |||
| Mixed Berries (fresh or frozen) | 1 cups | 20 | 0g | 5g | 0g | |||
| Granulated Sugar | 1 tbsp | 12 | 0g | 3g | 0g | |||
| Water | 2 tbsp | 0 | 0g | 0g | 0g |
| Done | Ingredient | Qty | Cal | P | C | F | Source | |
|---|---|---|---|---|---|---|---|---|
| All-Purpose Flour | 1.5 cups | 171 | 5g | 36g | 0g | |||
| Granulated Sugar | 2 tbsp | 23 | 0g | 6g | 0g | |||
| Baking Powder | 1.5 tsp | 1 | 0g | 0g | 0g | |||
| Baking Soda | 0.5 tsp | 0 | 0g | 0g | 0g | |||
| Salt | 0.25 tsp | 0 | 0g | 0g | 0g | |||
| Buttermilk | 1.25 cups | 47 | 2g | 4g | 2g | |||
| Large Egg | 1 whole | 16 | 1g | 0g | 1g | |||
| Unsalted Butter, melted | 2 tbsp | 51 | 0g | 0g | 6g | |||
| Mixed Berries (fresh or frozen) | 1 cups | 20 | 0g | 5g | 0g | |||
| Granulated Sugar | 1 tbsp | 12 | 0g | 3g | 0g | |||
| Water | 2 tbsp | 0 | 0g | 0g | 0g |
Step 1
For the compote: Combine berries, sugar, and water in a small saucepan. Simmer over medium heat for 5-7 minutes, stirring occasionally, until berries soften and sauce thickens slightly. Set aside.
Step 2
In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
Step 3
In a separate medium bowl, whisk together buttermilk, egg, and melted butter.
Step 4
Pour the wet ingredients into the dry ingredients and stir until just combined. A few lumps are okay; do not overmix.
Step 5
Heat a lightly oiled griddle or non-stick pan over medium heat. Pour about 1/4 cup of batter per pancake.
Step 6
Cook for 2-3 minutes per side, until golden brown and cooked through. Repeat with remaining batter.
Step 7
Serve pancakes warm with the berry compote and a drizzle of maple syrup, if desired.
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