Liberian Palaver Sauce (Jute Leaf Stew)

Directions

1. Step 1

   Wash and chop jute leaves finely. If using fresh leaves, boil them briefly (5-10 minutes) to reduce sliminess, then drain.

2. Step 2

   Boil beef stew meat with half an onion, bouillon cube, and salt until tender (approx. 45-60 minutes). Flake smoked fish or clean dried shrimp if using. Reserve beef stock.

3. Step 3

   Chop remaining half onion. Blend habanero pepper (if using) with a splash of water.

4. Step 4

   In a large pot, heat palm oil over medium heat until clear. Add chopped onion and sauté until translucent. Stir in tomato paste and cook for 2 minutes.

5. Step 5

   Add the boiled beef, smoked fish/dried shrimp, and blended habanero. Pour in the reserved beef stock. Bring to a simmer.

6. Step 6

   Stir in the chopped jute leaves. Mix well and reduce heat to low. Cover and simmer for 20-30 minutes, allowing the flavors to meld and the leaves to soften.

7. Step 7

   Taste and adjust salt or spice level. Serve hot with rice, fufu, or boiled yam.