
Time
65 minutes
Servings
6
Calories
596
A vibrant and hearty paella that combines juicy chicken, spicy chorizo, and colorful vegetables, perfect for a family gathering.
596
cal
28g
protein
47.9g
carbs
31.6g
fat
| Done | Ingredient | Qty | Cal | P | C | F | Source | |
|---|---|---|---|---|---|---|---|---|
| chicken thighs | 1.5 lbs | 248 | 18g | 0g | 19g | |||
| chorizo sausage | 8 oz | 61 | 3g | 0g | 5g | |||
| arborio rice | 1.5 cups | 179 | 3g | 40g | 0g | |||
| chicken broth | 4 cups | 9 | 1g | 1g | 0g | |||
| bell pepper | 1 whole | 5 | 0g | 1g | 0g | |||
| green peas | 1 cup | 20 | 1g | 3g | 0g | |||
| onion | 1 whole | 7 | 0g | 2g | 0g | |||
| garlic | 4 cloves | 3 | 0g | 1g | 0g | |||
| saffron threads | 0.5 tsp | 0 | 0g | 0g | 0g | |||
| paprika | 1 tsp | 1 | 0g | 0g | 0g | |||
| olive oil | 3 tbsp | 62 | 0g | 0g | 7g | |||
| salt | 1 tsp | 0 | 0g | 0g | 0g | |||
| black pepper | 0.5 tsp | 1 | 0g | 0g | 0g |
| Done | Ingredient | Qty | Cal | P | C | F | Source | |
|---|---|---|---|---|---|---|---|---|
| chicken thighs | 1.5 lbs | 248 | 18g | 0g | 19g | |||
| chorizo sausage | 8 oz | 61 | 3g | 0g | 5g | |||
| arborio rice | 1.5 cups | 179 | 3g | 40g | 0g | |||
| chicken broth | 4 cups | 9 | 1g | 1g | 0g | |||
| bell pepper | 1 whole | 5 | 0g | 1g | 0g | |||
| green peas | 1 cup | 20 | 1g | 3g | 0g | |||
| onion | 1 whole | 7 | 0g | 2g | 0g | |||
| garlic | 4 cloves | 3 | 0g | 1g | 0g | |||
| saffron threads | 0.5 tsp | 0 | 0g | 0g | 0g | |||
| paprika | 1 tsp | 1 | 0g | 0g | 0g | |||
| olive oil | 3 tbsp | 62 | 0g | 0g | 7g | |||
| salt | 1 tsp | 0 | 0g | 0g | 0g | |||
| black pepper | 0.5 tsp | 1 | 0g | 0g | 0g |
Step 1
In a large skillet, heat olive oil over medium heat. Add chicken thighs and cook until browned, about 5-7 minutes per side.
Step 2
Add sliced chorizo and sauté until crispy, about 5 minutes.
Step 3
Stir in chopped onion, bell pepper, and minced garlic. Cook until softened, about 5 minutes.
Step 4
Add arborio rice, chicken broth, saffron, paprika, salt, and pepper. Bring to a simmer.
Step 5
Reduce heat to low, cover, and cook for 20 minutes or until rice is tender.
Step 6
Stir in green peas during the last 5 minutes of cooking.
Step 7
Remove from heat and let sit for 5 minutes before serving.
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