Name: Crispy Cheesy Beef Tacos
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Ingredients: 2.5 pounds Raw 5% Fat Ground Beef; 2 tsp Salt; 3 tsp Smoked Paprika; 3 tsp Oregano; 3 tsp Garlic Powder; 2 tsp Onion Powder; 2 tsp Cumin; 1 can (6 ounces) Tomato Paste; 2 tbsp Fresh Coriander/Cilantro, chopped; 1 medium White Onion, chopped; 2 medium Red & Green Bell Pepper, chopped; 1 tsp Salt; 1 tsp Paprika; 1 tsp Oregano; 1 tsp Garlic Powder; 1 tsp Onion Powder; 1 tsp Cumin; 4 tsp (or as needed) Avocado Cooking Spray; 15 count Low Carb Mini Wraps/Tortillas; 3 cups Shredded Mozzarella; 1.25 cups Yogurt; 0.5 cups Light Mayonnaise; 0.33 cup Chilli Lime Hot Sauce; 2.5 tbsp Honey; 1 tsp Smoked Paprika; 1 tsp Onion Powder; 1 tbsp Fresh Parsley, chopped

Original video

High-ProteinQuick & EasyMeal PrepDinnerComfort Food

Ingredients (27)

Ingredient	Qty	Cal	P	C	F
Raw 5% Fat Ground Beef	2.5 pounds	192	13g	0g	15g
Salt	2 tsp	0	0g	0g	0g
Smoked Paprika	3 tsp	1	0g	0g	0g
Oregano	3 tsp	1	0g	0g	0g
Garlic Powder	3 tsp	2	0g	0g	0g
Onion Powder	2 tsp	1	0g	0g	0g
Cumin	2 tsp	1	0g	0g	0g
Tomato Paste	1 can (6 ounces)	4	0g	1g	0g
Fresh Coriander/Cilantro, chopped	2 tbsp	0	0g	0g	0g
White Onion, chopped	1 medium	3	0g	1g	0g
Red & Green Bell Pepper, chopped	2 medium	3	0g	1g	0g
Salt	1 tsp	0	0g	0g	0g
Paprika	1 tsp	0	0g	0g	0g
Oregano	1 tsp	0	0g	0g	0g
Garlic Powder	1 tsp	1	0g	0g	0g
Onion Powder	1 tsp	1	0g	0g	0g
Cumin	1 tsp	1	0g	0g	0g
Avocado Cooking Spray	4 tsp (or as needed)	10	0g	0g	1g
Low Carb Mini Wraps/Tortillas	15 count	92	2g	15g	2g
Shredded Mozzarella	3 cups	67	5g	0g	5g
Yogurt	1.25 cups	12	1g	1g	1g
Light Mayonnaise	0.5 cups	18	0g	1g	2g
Chilli Lime Hot Sauce	0.33 cup	12	0g	3g	0g
Honey	2.5 tbsp	11	0g	3g	0g
Smoked Paprika	1 tsp	0	0g	0g	0g
Onion Powder	1 tsp	1	0g	0g	0g
Fresh Parsley, chopped	1 tbsp	0	0g	0g	0g

Ingredients (27)

Directions

Step 1
In a bowl, combine yogurt, light mayonnaise, chili lime hot sauce, honey, 1 tsp smoked paprika, 1 tsp onion powder, and chopped fresh parsley. Mix until smooth and creamy. Set aside in the fridge.
Step 2
Line a large sheet pan. Add chopped white onion and bell peppers. Spray with avocado cooking spray and season with 1 tsp salt, 1 tsp paprika, 1 tsp oregano, 1 tsp garlic powder, 1 tsp onion powder, and 1 tsp cumin. Mix well, spread evenly, and roast in a preheated oven at 370F (180C) for 15 minutes.
Step 3
Remove the pan from the oven. Add the lean ground beef on top of the vegetables. Season with 2 tsp salt, 3 tsp smoked paprika, 3 tsp oregano, 3 tsp garlic powder, 2 tsp onion powder, and 2 tsp cumin. Add the tomato paste and chopped fresh coriander. Mix well with your hands, flatten evenly across the pan, score lightly with a spatula, and spray again with avocado cooking spray.
Step 4
Bake at 370F (180C) for 6 minutes to partially cook the beef. Remove, break up the beef with a spatula, and return to the oven for another 6 minutes until lightly crisp. Add a splash of water and mix until the beef is juicy. Remove from the oven.
Step 5
Dip each mini tortilla in the pan juices. Lay them out on the sheet pan, fill generously with shredded mozzarella and the juicy beef mixture. Fold tightly into a taco shape. Bake at 370F (180C) for 12 minutes, flipping halfway, until golden and crispy. Serve with the prepared honey chili lime sauce and enjoy.