Peruvian Ceviche

Name: Peruvian Ceviche
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 lb fresh white fish; 1 cup fresh lime juice; 0.5 whole red onion; 0.25 cup cilantro; 1 whole sweet potato; 1 cup corn kernels; 1 tsp salt; 0.5 tsp black pepper; 1 whole avocado

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Luca Moretti

Time

25 minutes

Servings

Calories

287

A refreshing dish with citrus-marinated fish, served with sweet potatoes and corn.

287

cal

26.1g

protein

28.1g

carbs

9.9g

fat

Ingredients (9)

Ingredient	Qty	Cal	P	C	F
fresh white fish	1 lb	109	23g	0g	2g
fresh lime juice	1 cup	15	0g	5g	0g
red onion	0.5 whole	6	0g	1g	0g
cilantro	0.25 cup	0	0g	0g	0g
sweet potato	1 whole	49	1g	11g	0g
corn kernels	1 cup	28	1g	6g	1g
salt	1 tsp	0	0g	0g	0g
black pepper	0.5 tsp	1	0g	0g	0g
avocado	1 whole	81	1g	4g	7g

Ingredients (9)

Ingredient	Qty	Cal	P	C	F
fresh white fish	1 lb	109	23g	0g	2g
fresh lime juice	1 cup	15	0g	5g	0g
red onion	0.5 whole	6	0g	1g	0g
cilantro	0.25 cup	0	0g	0g	0g
sweet potato	1 whole	49	1g	11g	0g
corn kernels	1 cup	28	1g	6g	1g
salt	1 tsp	0	0g	0g	0g
black pepper	0.5 tsp	1	0g	0g	0g
avocado	1 whole	81	1g	4g	7g

Directions

Step 1
Cut fish into small cubes and place in a bowl.
Step 2
Add lime juice and marinate for 15 minutes to 'cook' the fish.
Step 3
Meanwhile, boil sweet potato until tender, about 15 minutes.
Step 4
Add sliced onion, chopped cilantro, salt, and pepper to the fish.
Step 5
Serve the ceviche with sweet potato, corn, and avocado on the side.

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