Name: Kimchi Bulgur Salad with Sesame-Ginger Dressing
Prep time: 20 min
Total time: 20 min
Ingredients: 1 cup Bulgur Wheat; 2 cups Vegetable Broth; 1 cup Kimchi; 1 whole Cucumber; 1 whole Carrot; 0.5 whole Red Bell Pepper; 3 pieces Green Onions; 3 tbsp Rice Vinegar; 2 tbsp Soy Sauce; 1 tbsp Sesame Oil; 1 tbsp Fresh Ginger; 1 tsp Honey; 1 tbsp Sesame Seeds

Kimchi Bulgur Salad with Sesame-Ginger Dressing

SaladsVegetarianMeal Prep

Ingredients (13)

Ingredient	Qty	Cal	P	C	F
Bulgur Wheat	1 cup	120	4g	27g	0g
Vegetable Broth	2 cups	6	0g	2g	0g
Kimchi	1 cup	4	0g	1g	0g
Cucumber	1 whole	9	0g	2g	0g
Carrot	1 whole	6	0g	1g	0g
Red Bell Pepper	0.5 whole	4	0g	1g	0g
Green Onions	3 pieces	0	0g	0g	0g
Rice Vinegar	3 tbsp	2	0g	0g	0g
Soy Sauce	2 tbsp	6	1g	1g	0g
Sesame Oil	1 tbsp	31	0g	0g	4g
Fresh Ginger	1 tbsp	2	0g	0g	0g
Honey	1 tsp	5	0g	1g	0g
Sesame Seeds	1 tbsp	13	0g	1g	1g

Ingredients (13)

Directions

Step 1
Bring vegetable broth to a boil. Remove from heat, stir in bulgur wheat, cover, and let stand for 15-20 minutes, until liquid is absorbed and bulgur is tender. Fluff with a fork and let cool.
Step 2
Chop kimchi. Dice cucumber, carrot, and red bell pepper into small, uniform pieces. Slice green onions.
Step 3
For the dressing: In a small bowl, whisk together rice vinegar, soy sauce, sesame oil, grated fresh ginger, and honey.
Step 4
In a large bowl, combine the cooled bulgur, chopped kimchi, diced cucumber, carrot, red bell pepper, and most of the sliced green onions.
Step 5
Pour the sesame-ginger dressing over the salad ingredients and toss gently until everything is well combined.
Step 6
Garnish with remaining green onions and sesame seeds. Serve chilled or at room temperature.