
Time
25 minutes
Servings
4
Calories
357
A refreshing salad loaded with vibrant veggies, feta cheese, and a zesty lemon dressing.
357
cal
11.6g
protein
35.7g
carbs
19.4g
fat
| Done | Ingredient | Qty | Cal | P | C | F | Source | |
|---|---|---|---|---|---|---|---|---|
| quinoa | 1 cups | 157 | 6g | 27g | 3g | |||
| cherry tomatoes | 2 cups | 14 | 1g | 3g | 0g | |||
| cucumber | 1 whole | 9 | 0g | 2g | 0g | |||
| red onion | 0.5 whole | 6 | 0g | 1g | 0g | |||
| feta cheese | 0.75 cups | 75 | 4g | 1g | 6g | |||
| olive oil | 3 tbsp | 93 | 0g | 0g | 11g | |||
| lemon juice | 3 tbsp | 3 | 0g | 1g | 0g | |||
| parsley | 0.5 cups | 3 | 0g | 0g | 0g | |||
| salt | 1 tsp | 0 | 0g | 0g | 0g | |||
| black pepper | 0.5 tsp | 1 | 0g | 0g | 0g |
| Done | Ingredient | Qty | Cal | P | C | F | Source | |
|---|---|---|---|---|---|---|---|---|
| quinoa | 1 cups | 157 | 6g | 27g | 3g | |||
| cherry tomatoes | 2 cups | 14 | 1g | 3g | 0g | |||
| cucumber | 1 whole | 9 | 0g | 2g | 0g | |||
| red onion | 0.5 whole | 6 | 0g | 1g | 0g | |||
| feta cheese | 0.75 cups | 75 | 4g | 1g | 6g | |||
| olive oil | 3 tbsp | 93 | 0g | 0g | 11g | |||
| lemon juice | 3 tbsp | 3 | 0g | 1g | 0g | |||
| parsley | 0.5 cups | 3 | 0g | 0g | 0g | |||
| salt | 1 tsp | 0 | 0g | 0g | 0g | |||
| black pepper | 0.5 tsp | 1 | 0g | 0g | 0g |
Step 1
Rinse quinoa under cold water and cook according to package instructions.
Step 2
In a large bowl, combine cooked quinoa, halved cherry tomatoes, chopped cucumber, and diced red onion.
Step 3
Add feta cheese and chopped parsley to the bowl.
Step 4
In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
Step 5
Pour dressing over salad and toss to combine evenly.
Step 6
Serve immediately or refrigerate for 30 minutes to let flavors develop.
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