Name: Ginger Garlic Bok Choy Stir-Fry
Prep time: 8 min
Cook time: 10 min
Total time: 18 min
Ingredients: 1 lbs Bok choy; 4 cloves Garlic (minced); 1 tbsp Ginger (grated); 2 tbsp Soy sauce; 1 tbsp Oyster sauce; 1 tsp Sesame oil; 0.5 tsp Sugar; 1 tbsp Cooking oil

Ingredients (8)

Ingredient	Qty	Cal	P	C	F
Bok choy	1 lbs	15	2g	2g	0g
Garlic (minced)	4 cloves	5	0g	1g	0g
Ginger (grated)	1 tbsp	2	0g	0g	0g
Soy sauce	2 tbsp	6	1g	1g	0g
Oyster sauce	1 tbsp	2	0g	1g	0g
Sesame oil	1 tsp	10	0g	0g	1g
Sugar	0.5 tsp	2	0g	1g	0g
Cooking oil	1 tbsp	31	0g	0g	4g

Directions

Step 1
Wash bok choy thoroughly. Separate leaves and white stems. Cut larger stems in half lengthwise.
Step 2
In a small bowl, whisk together soy sauce, oyster sauce, sesame oil, and sugar for the stir-fry sauce.
Step 3
Heat cooking oil in a large wok or skillet over medium-high heat. Add minced garlic and grated ginger; stir-fry until fragrant, about 30 seconds.
Step 4
Add the white parts of the bok choy stems first and stir-fry for 2 minutes.
Step 5
Add the green leaves of the bok choy and continue to stir-fry until wilted but still vibrant, about 1-2 minutes.
Step 6
Pour the prepared sauce over the bok choy and toss quickly to coat. Cook for another 30 seconds.
Step 7
Serve immediately as a side dish.