
Time
25 minutes
Servings
4
Calories
596
A classic Chinese dish featuring tender beef and fresh broccoli, quickly stir-fried in a savory sauce.
596
cal
35g
protein
85.2g
carbs
11.8g
fat
| Done | Ingredient | Qty | Cal | P | C | F | Source | |
|---|---|---|---|---|---|---|---|---|
| beef sirloin | 1 lb | 138 | 24g | 0g | 4g | |||
| broccoli florets | 4 cups | 31 | 3g | 6g | 0g | |||
| soy sauce | 3 tbsp | 8 | 1g | 1g | 0g | |||
| cornstarch | 2 tbsp | 15 | 0g | 4g | 0g | |||
| ginger | 1 inch piece | 2 | 0g | 0g | 0g | |||
| garlic | 2 cloves | 2 | 0g | 1g | 0g | |||
| sesame oil | 2 tbsp | 62 | 0g | 0g | 7g | |||
| rice | 2 cups | 338 | 7g | 74g | 1g |
| Done | Ingredient | Qty | Cal | P | C | F | Source | |
|---|---|---|---|---|---|---|---|---|
| beef sirloin | 1 lb | 138 | 24g | 0g | 4g | |||
| broccoli florets | 4 cups | 31 | 3g | 6g | 0g | |||
| soy sauce | 3 tbsp | 8 | 1g | 1g | 0g | |||
| cornstarch | 2 tbsp | 15 | 0g | 4g | 0g | |||
| ginger | 1 inch piece | 2 | 0g | 0g | 0g | |||
| garlic | 2 cloves | 2 | 0g | 1g | 0g | |||
| sesame oil | 2 tbsp | 62 | 0g | 0g | 7g | |||
| rice | 2 cups | 338 | 7g | 74g | 1g |
Step 1
Cook rice according to package instructions.
Step 2
Slice beef thinly and marinate in soy sauce and cornstarch for 10 minutes.
Step 3
Heat sesame oil in a large skillet over high heat.
Step 4
Add marinated beef and stir-fry until browned.
Step 5
Add broccoli, minced ginger, and garlic, stir-frying until broccoli is tender.
Step 6
Serve immediately over cooked rice.
Try a remix