
Time
15 minutes
Servings
4
Calories
68
A vibrant and fiery salsa combining the sweetness of ripe mango with the intense heat of habanero peppers, perfect for a bold snack.
68
cal
1g
protein
17.1g
carbs
0.4g
fat
| Done | Ingredient | Qty | Cal | P | C | F | Source | |
|---|---|---|---|---|---|---|---|---|
| ripe mangoes | 2 whole | 62 | 1g | 16g | 0g | |||
| red onion | 0.25 whole | 3 | 0g | 1g | 0g | |||
| habanero pepper | 1 whole | 1 | 0g | 0g | 0g | |||
| fresh cilantro | 0.25 cups | 0 | 0g | 0g | 0g | |||
| lime juice | 2 tbsp | 2 | 0g | 1g | 0g | |||
| salt | 0.25 tsp | 0 | 0g | 0g | 0g |
| Done | Ingredient | Qty | Cal | P | C | F | Source | |
|---|---|---|---|---|---|---|---|---|
| ripe mangoes | 2 whole | 62 | 1g | 16g | 0g | |||
| red onion | 0.25 whole | 3 | 0g | 1g | 0g | |||
| habanero pepper | 1 whole | 1 | 0g | 0g | 0g | |||
| fresh cilantro | 0.25 cups | 0 | 0g | 0g | 0g | |||
| lime juice | 2 tbsp | 2 | 0g | 1g | 0g | |||
| salt | 0.25 tsp | 0 | 0g | 0g | 0g |
Step 1
Peel and dice the mangoes into small, uniform pieces.
Step 2
Finely dice the red onion and the habanero pepper (wear gloves and remove seeds and membranes for less heat).
Step 3
Finely chop the fresh cilantro.
Step 4
Combine diced mango, red onion, habanero, and cilantro in a medium bowl.
Step 5
Add lime juice and salt. Stir gently to combine all ingredients.
Step 6
Taste and adjust seasoning or heat level as desired. Serve immediately with tortilla chips or as a topping.
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