Name: Baklava Delight
Prep time: 30 min
Cook time: 50 min
Total time: 80 min
Ingredients: 1 package phyllo pastry; 2 cups walnuts; 1 cup butter; 1 cup sugar; 1 cup water; 0.5 cup honey; 1 tsp cinnamon; 1 tsp vanilla extract; 1 pinch salt

Ingredients (9)

Ingredient	Qty	Cal	P	C	F
phyllo pastry	1 package	85	2g	15g	2g
walnuts	2 cups	96	2g	2g	10g
butter	1 cup	102	0g	0g	12g
sugar	1 cup	48	0g	12g	0g
water	1 cup	0	0g	0g	0g
honey	0.5 cup	32	0g	9g	0g
cinnamon	1 tsp	0	0g	0g	0g
vanilla extract	1 tsp	1	0g	0g	0g
salt	1 pinch	0	0g	0g	0g

Directions

Step 1
Preheat your oven to 350°F (175°C) and grease a baking dish.
Step 2
Finely chop walnuts and mix with cinnamon and a pinch of salt.
Step 3
Layer phyllo sheets in the baking dish, brushing each layer with melted butter.
Step 4
Sprinkle a layer of walnut mixture, and repeat layers until all ingredients are used up.
Step 5
Cut the baklava into diamond shapes before baking for 45 minutes until golden brown.
Step 6
While baklava is baking, boil sugar, water, and honey to create syrup for drenching the baklava.
Step 7
Once baklava is done baking, pour syrup over it and let it cool before serving.