Leek and Gruyère Quiche

Name: Leek and Gruyère Quiche
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Ingredients: 1 whole pie crust; 2 whole leeks; 4 whole eggs; 1 cup heavy cream; 1.5 cups Gruyère cheese; 0.5 tsp salt; 0.25 tsp black pepper; 1 tsp thyme

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Luca Moretti

Time

65 minutes

Servings

Calories

346

A delicate quiche filled with caramelized leeks and rich Gruyère cheese, perfect for a leisurely brunch.

346

cal

12.6g

protein

14.6g

carbs

26.4g

fat

Ingredients (8)

Directions

Step 1
Preheat oven to 375°F (190°C) and place pie crust in a quiche dish.
Step 2
Slice leeks and sauté in butter until softened.
Step 3
In a bowl, whisk together eggs, cream, salt, and pepper.
Step 4
Add sautéed leeks, cheese, and thyme to the egg mixture.
Step 5
Pour filling into the crust and bake for 35-40 minutes until set.

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Ingredient	Qty	Cal	P	C	F
pie crust	1 whole	97	1g	10g	6g
leeks	2 whole	14	0g	3g	0g
eggs	4 whole	32	3g	0g	2g
heavy cream	1 cup	101	1g	1g	11g
Gruyère cheese	1.5 cups	102	7g	0g	8g
salt	0.5 tsp	0	0g	0g	0g
black pepper	0.25 tsp	0	0g	0g	0g
thyme	1 tsp	0	0g	0g	0g

Ingredient	Qty	Cal	P	C	F
pie crust	1 whole	97	1g	10g	6g
leeks	2 whole	14	0g	3g	0g
eggs	4 whole	32	3g	0g	2g
heavy cream	1 cup	101	1g	1g	11g
Gruyère cheese	1.5 cups	102	7g	0g	8g
salt	0.5 tsp	0	0g	0g	0g
black pepper	0.25 tsp	0	0g	0g	0g
thyme	1 tsp	0	0g	0g	0g