Spicy Kimchi Fried Rice

Name: Spicy Kimchi Fried Rice
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 3 cups cooked rice; 1 cups kimchi; 0.5 cups green onions; 1 whole carrots; 2 tbsp soy sauce; 1 tbsp sesame oil; 1 tbsp vegetable oil; 2 whole eggs; 0.5 cups frozen peas

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Kwame Asante

Time

25 minutes

Servings

Calories

562

A quick and satisfying Korean fried rice dish made with spicy kimchi, rice, and a medley of vegetables, perfect for a weeknight meal.

562

cal

17.2g

protein

79.4g

carbs

19.2g

fat

Ingredients (9)

Directions

Step 1
Heat vegetable oil in a pan over medium heat and scramble the eggs until cooked, then set aside.
Step 2
In the same pan, add more oil and sauté diced carrots until soft.
Step 3
Add kimchi and cook for another 3 minutes.
Step 4
Stir in the rice, peas, and soy sauce, cooking for 5 minutes until heated through.
Step 5
Add scrambled eggs back to the pan, top with chopped green onions, and drizzle with sesame oil before serving.

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Ingredient	Qty	Cal	P	C	F
cooked rice	3 cups	308	6g	67g	1g
kimchi	1 cups	9	1g	1g	0g
green onions	0.5 cups	8	0g	2g	0g
carrots	1 whole	13	0g	3g	0g
soy sauce	2 tbsp	11	2g	1g	0g
sesame oil	1 tbsp	62	0g	0g	7g
vegetable oil	1 tbsp	60	0g	0g	7g
eggs	2 whole	63	6g	0g	4g
frozen peas	0.5 cups	30	2g	5g	0g

Ingredient	Qty	Cal	P	C	F
cooked rice	3 cups	308	6g	67g	1g
kimchi	1 cups	9	1g	1g	0g
green onions	0.5 cups	8	0g	2g	0g
carrots	1 whole	13	0g	3g	0g
soy sauce	2 tbsp	11	2g	1g	0g
sesame oil	1 tbsp	62	0g	0g	7g
vegetable oil	1 tbsp	60	0g	0g	7g
eggs	2 whole	63	6g	0g	4g
frozen peas	0.5 cups	30	2g	5g	0g