Classic Spaghetti Carbonara

Name: Classic Spaghetti Carbonara
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 12 oz spaghetti; 4 oz pancetta; 3 whole eggs; 1 cup parmesan cheese; 1 tsp black pepper; 1 tsp salt; 1 tbsp parsley

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Sofia Rivera

Time

25 minutes

Servings

Calories

581

This creamy spaghetti carbonara is a classic Italian dish featuring eggs, cheese, pancetta, and pepper, simple yet indulgent.

581

cal

27.8g

protein

65.3g

carbs

22.2g

fat

Ingredients (7)

Directions

Step 1
Cook spaghetti in salted boiling water until al dente.
Step 2
In a skillet, cook pancetta until crispy, about 5 minutes.
Step 3
Whisk together eggs, parmesan, and black pepper in a bowl.
Step 4
Drain pasta, reserving a cup of pasta water, and combine with pancetta in skillet.
Step 5
Remove from heat and quickly stir in the egg mixture, adding pasta water as needed to create a creamy sauce.
Step 6
Serve immediately, garnishing with chopped parsley.

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Ingredient	Qty	Cal	P	C	F
spaghetti	12 oz	316	11g	64g	1g
pancetta	4 oz	118	4g	0g	11g
eggs	3 whole	47	4g	0g	3g
parmesan cheese	1 cup	98	9g	1g	6g
black pepper	1 tsp	1	0g	0g	0g
salt	1 tsp	0	0g	0g	0g
parsley	1 tbsp	0	0g	0g	0g

Ingredient	Qty	Cal	P	C	F
spaghetti	12 oz	316	11g	64g	1g
pancetta	4 oz	118	4g	0g	11g
eggs	3 whole	47	4g	0g	3g
parmesan cheese	1 cup	98	9g	1g	6g
black pepper	1 tsp	1	0g	0g	0g
salt	1 tsp	0	0g	0g	0g
parsley	1 tbsp	0	0g	0g	0g