Spanish Tortilla with Chorizo and Potatoes

Name: Spanish Tortilla with Chorizo and Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 6 pieces large eggs; 4 oz chorizo sausage; 2 medium potatoes; 1 medium onion; 3 tbsp olive oil; 1 tsp salt; 0.5 tsp pepper

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Yuki Tanaka

Time

45 minutes

Servings

Calories

234

A traditional Spanish omelette full of flavor, featuring tender potatoes and spicy chorizo.

234

cal

5.2g

protein

21.3g

carbs

14.5g

fat

Ingredients (7)

Directions

Step 1
Peel and slice potatoes into thin rounds.
Step 2
Heat olive oil in a large skillet over medium heat; add potatoes and cook until tender, about 10 minutes.
Step 3
Add sliced onion and chorizo; cook until onion is translucent, about 5 minutes.
Step 4
In a bowl, whisk eggs with salt and pepper; pour over the potato and chorizo mixture. Cook until edges set, about 5 minutes.
Step 5
Carefully flip the tortilla and cook on the other side until fully set, about another 5 minutes.

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Ingredient	Qty	Cal	P	C	F
large eggs	6 pieces	2	0g	0g	0g
chorizo sausage	4 oz	46	3g	0g	4g
potatoes	2 medium	82	2g	19g	0g
onion	1 medium	11	0g	3g	0g
olive oil	3 tbsp	93	0g	0g	11g
salt	1 tsp	0	0g	0g	0g
pepper	0.5 tsp	1	0g	0g	0g

Ingredient	Qty	Cal	P	C	F
large eggs	6 pieces	2	0g	0g	0g
chorizo sausage	4 oz	46	3g	0g	4g
potatoes	2 medium	82	2g	19g	0g
onion	1 medium	11	0g	3g	0g
olive oil	3 tbsp	93	0g	0g	11g
salt	1 tsp	0	0g	0g	0g
pepper	0.5 tsp	1	0g	0g	0g