
Time
45 minutes
Servings
4
Calories
632
Enjoy the bold flavors of Middle Eastern spices in these quick and delicious chicken shawarma wraps, perfect for dinner or lunch.
632
cal
35g
protein
37.8g
carbs
37.5g
fat
| Done | Ingredient | Qty | Cal | P | C | F | Source | |
|---|---|---|---|---|---|---|---|---|
| chicken thighs | 1.5 lbs | 373 | 28g | 0g | 28g | |||
| olive oil | 2 tbsp | 62 | 0g | 0g | 7g | |||
| cumin | 2 tsp | 4 | 0g | 0g | 0g | |||
| paprika | 1 tsp | 2 | 0g | 0g | 0g | |||
| garlic powder | 1 tsp | 3 | 0g | 1g | 0g | |||
| salt | 1 tsp | 0 | 0g | 0g | 0g | |||
| chili powder | 1 tsp | 2 | 0g | 0g | 0g | |||
| pita bread | 4 pieces | 154 | 5g | 31g | 1g | |||
| cucumber | 1 whole | 9 | 0g | 2g | 0g | |||
| tomato | 1 whole | 6 | 0g | 1g | 0g | |||
| yogurt | 0.5 cups | 19 | 1g | 1g | 1g | |||
| lemon juice | 1 tbsp | 1 | 0g | 0g | 0g |
| Done | Ingredient | Qty | Cal | P | C | F | Source | |
|---|---|---|---|---|---|---|---|---|
| chicken thighs | 1.5 lbs | 373 | 28g | 0g | 28g | |||
| olive oil | 2 tbsp | 62 | 0g | 0g | 7g | |||
| cumin | 2 tsp | 4 | 0g | 0g | 0g | |||
| paprika | 1 tsp | 2 | 0g | 0g | 0g | |||
| garlic powder | 1 tsp | 3 | 0g | 1g | 0g | |||
| salt | 1 tsp | 0 | 0g | 0g | 0g | |||
| chili powder | 1 tsp | 2 | 0g | 0g | 0g | |||
| pita bread | 4 pieces | 154 | 5g | 31g | 1g | |||
| cucumber | 1 whole | 9 | 0g | 2g | 0g | |||
| tomato | 1 whole | 6 | 0g | 1g | 0g | |||
| yogurt | 0.5 cups | 19 | 1g | 1g | 1g | |||
| lemon juice | 1 tbsp | 1 | 0g | 0g | 0g |
Step 1
Preheat the oven to 400°F (200°C).
Step 2
In a bowl, mix olive oil, cumin, paprika, garlic powder, salt, and chili powder.
Step 3
Coat the chicken thighs with the spice mixture and place them on a baking sheet.
Step 4
Bake for 25-30 minutes, until cooked through.
Step 5
Slice the cooked chicken and assemble in pita bread with sliced cucumber, tomato, and yogurt mixed with lemon juice.
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