
Time
55 minutes
Servings
6
Calories
574
Creamy and cheesy, this comfort food classic is elevated with a crispy breadcrumb topping and hints of truffle oil.
574
cal
21.1g
protein
60.6g
carbs
27.2g
fat
| Done | Ingredient | Qty | Cal | P | C | F | Source | |
|---|---|---|---|---|---|---|---|---|
| elbow macaroni | 2 cups | 173 | 6g | 35g | 1g | |||
| cheddar cheese | 2 cups | 154 | 9g | 1g | 13g | |||
| milk | 2 cups | 49 | 3g | 4g | 3g | |||
| butter | 4 tbsp | 68 | 0g | 0g | 8g | |||
| all-purpose flour | 0.5 cups | 38 | 1g | 8g | 0g | |||
| breadcrumbs | 1 cup | 71 | 2g | 13g | 1g | |||
| truffle oil | 1 tbsp | 21 | 0g | 0g | 2g | |||
| salt | 1 tsp | 0 | 0g | 0g | 0g | |||
| black pepper | 0.5 tsp | 1 | 0g | 0g | 0g |
| Done | Ingredient | Qty | Cal | P | C | F | Source | |
|---|---|---|---|---|---|---|---|---|
| elbow macaroni | 2 cups | 173 | 6g | 35g | 1g | |||
| cheddar cheese | 2 cups | 154 | 9g | 1g | 13g | |||
| milk | 2 cups | 49 | 3g | 4g | 3g | |||
| butter | 4 tbsp | 68 | 0g | 0g | 8g | |||
| all-purpose flour | 0.5 cups | 38 | 1g | 8g | 0g | |||
| breadcrumbs | 1 cup | 71 | 2g | 13g | 1g | |||
| truffle oil | 1 tbsp | 21 | 0g | 0g | 2g | |||
| salt | 1 tsp | 0 | 0g | 0g | 0g | |||
| black pepper | 0.5 tsp | 1 | 0g | 0g | 0g |
Step 1
Preheat the oven to 350°F (175°C).
Step 2
Cook macaroni according to package instructions and set aside.
Step 3
In a saucepan, melt butter over medium heat and stir in flour.
Step 4
Whisk in milk gradually, cooking until thickened, about 5 minutes.
Step 5
Remove from heat and stir in cheese until melted, then season with salt and pepper.
Step 6
Combine pasta with the cheese sauce and transfer to a baking dish.
Step 7
Top with breadcrumbs and drizzle with truffle oil before baking for 20 minutes.
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