Creamy Mushroom Risotto

Name: Creamy Mushroom Risotto
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 1.5 cups arborio rice; 4 cups chicken broth; 1 cup white wine; 8 oz mushrooms; 1 pieces onion; 3 cloves garlic; 0.5 cups parmesan cheese; 3 tbsp butter; 1 tbsp olive oil; 1 tsp salt; 0.5 tsp black pepper; 0.25 cups parsley

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Hannah Scott

Time

55 minutes

Servings

Calories

506

A decadent and creamy risotto featuring earthy mushrooms, perfect for a comforting weekend meal.

506

cal

13g

protein

65.4g

carbs

16.5g

fat

Ingredients (12)

Directions

Step 1
In a large pot, heat olive oil and butter over medium heat.
Step 2
Sauté chopped onion and minced garlic until translucent.
Step 3
Add sliced mushrooms and cook until tender.
Step 4
Stir in arborio rice and toast for 2 minutes.
Step 5
Pour in white wine and stir until absorbed.
Step 6
Gradually add warm chicken broth, one ladle at a time, stirring constantly until absorbed.
Step 7
Once rice is creamy and al dente, stir in parmesan, salt, and black pepper.
Step 8
Garnish with chopped parsley before serving.

Try a remix

Ingredient	Qty	Cal	P	C	F
arborio rice	1.5 cups	269	5g	59g	0g
chicken broth	4 cups	14	2g	1g	1g
white wine	1 cup	49	0g	2g	0g
mushrooms	8 oz	13	2g	2g	0g
onion	1 pieces	0	0g	0g	0g
garlic	3 cloves	3	0g	1g	0g
parmesan cheese	0.5 cups	49	4g	0g	3g
butter	3 tbsp	76	0g	0g	9g
olive oil	1 tbsp	31	0g	0g	4g
salt	1 tsp	0	0g	0g	0g
black pepper	0.5 tsp	1	0g	0g	0g
parsley	0.25 cups	1	0g	0g	0g

Ingredient	Qty	Cal	P	C	F
arborio rice	1.5 cups	269	5g	59g	0g
chicken broth	4 cups	14	2g	1g	1g
white wine	1 cup	49	0g	2g	0g
mushrooms	8 oz	13	2g	2g	0g
onion	1 pieces	0	0g	0g	0g
garlic	3 cloves	3	0g	1g	0g
parmesan cheese	0.5 cups	49	4g	0g	3g
butter	3 tbsp	76	0g	0g	9g
olive oil	1 tbsp	31	0g	0g	4g
salt	1 tsp	0	0g	0g	0g
black pepper	0.5 tsp	1	0g	0g	0g
parsley	0.25 cups	1	0g	0g	0g