Name: Chiles Rellenos Casserole
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 4 whole poblano peppers; 1 lbs ground beef; 2 cups cheddar cheese; 4 whole eggs; 1 cup milk; 1 whole onion; 1 tsp garlic powder; 1 tsp cumin; 1 tsp salt; 1 tsp pepper

Ingredients (10)

Ingredient	Qty	Cal	P	C	F
poblano peppers	4 whole	16	1g	4g	0g
ground beef	1 lbs	192	13g	0g	15g
cheddar cheese	2 cups	154	9g	1g	13g
eggs	4 whole	42	4g	0g	3g
milk	1 cup	24	1g	2g	1g
onion	1 whole	7	0g	2g	0g
garlic powder	1 tsp	2	0g	0g	0g
cumin	1 tsp	1	0g	0g	0g
salt	1 tsp	0	0g	0g	0g
pepper	1 tsp	1	0g	0g	0g

Ingredients (10)

Directions

Step 1
Preheat the oven to 375°F (190°C). Roast poblano peppers until charred, then peel and deseed.
Step 2
In a skillet, cook ground beef with diced onion until browned. Season with salt, pepper, garlic powder, and cumin.
Step 3
In a bowl, whisk eggs with milk and set aside.
Step 4
Layer the bottom of a casserole dish with poblano peppers, followed by ground beef, and half the cheese.
Step 5
Pour the egg mixture over the layers, then top with remaining cheese.
Step 6
Bake for 30 minutes until set and golden on top.