Miso Glazed Salmon with Rice

Name: Miso Glazed Salmon with Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 4 pieces salmon fillets; 3 tbsp miso paste; 1 tbsp honey; 1 tbsp soy sauce; 2 cups rice; 4 cups water; 1 inch ginger; 2 pieces green onions

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Raja Singh

Time

45 minutes

Servings

Calories

385

A delightful combination of tender salmon fillets and fluffy rice, all brought together with a sweet miso glaze.

385

cal

protein

82.1g

carbs

1.5g

fat

Ingredients (8)

Directions

Step 1
In a small bowl, mix miso paste, honey, and soy sauce to create the glaze.
Step 2
Preheat the oven to 400°F (200°C).
Step 3
Place salmon fillets in a baking dish and brush the miso glaze evenly over each fillet.
Step 4
Bake salmon for 12-15 minutes until cooked through.
Step 5
Meanwhile, rinse rice under cold water and combine with water, cooking according to package instructions.
Step 6
Serve salmon over rice, garnished with sliced green onions and a touch of grated ginger.

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Ingredient	Qty	Cal	P	C	F
salmon fillets	4 pieces	2	0g	0g	0g
miso paste	3 tbsp	25	2g	3g	1g
honey	1 tbsp	16	0g	4g	0g
soy sauce	1 tbsp	3	0g	0g	0g
rice	2 cups	338	7g	74g	1g
water	4 cups	0	0g	0g	0g
ginger	1 inch	2	0g	0g	0g
green onions	2 pieces	0	0g	0g	0g

Ingredient	Qty	Cal	P	C	F
salmon fillets	4 pieces	2	0g	0g	0g
miso paste	3 tbsp	25	2g	3g	1g
honey	1 tbsp	16	0g	4g	0g
soy sauce	1 tbsp	3	0g	0g	0g
rice	2 cups	338	7g	74g	1g
water	4 cups	0	0g	0g	0g
ginger	1 inch	2	0g	0g	0g
green onions	2 pieces	0	0g	0g	0g