Mushroom Risotto with Parmesan

Name: Mushroom Risotto with Parmesan
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1.5 cups arborio rice; 4 cups chicken broth; 2 cups fresh mushrooms; 1 whole onion; 2 cloves garlic; 3 tbsp butter; 0.5 cups parmesan cheese; 2 tbsp olive oil; 1 tsp salt; 0.5 tsp black pepper

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James Chen

Time

40 minutes

Servings

Calories

494

A creamy and decadent risotto made with earthy mushrooms and finished with a sprinkle of parmesan cheese.

494

cal

12.8g

protein

65.6g

carbs

20g

fat

Ingredients (10)

Ingredient	Qty	Cal	P	C	F
arborio rice	1.5 cups	269	5g	59g	0g
chicken broth	4 cups	14	2g	1g	1g
fresh mushrooms	2 cups	11	1g	2g	0g
onion	1 whole	11	0g	3g	0g
garlic	2 cloves	2	0g	1g	0g
butter	3 tbsp	76	0g	0g	9g
parmesan cheese	0.5 cups	49	4g	0g	3g
olive oil	2 tbsp	62	0g	0g	7g
salt	1 tsp	0	0g	0g	0g
black pepper	0.5 tsp	1	0g	0g	0g

Ingredients (10)

Ingredient	Qty	Cal	P	C	F
arborio rice	1.5 cups	269	5g	59g	0g
chicken broth	4 cups	14	2g	1g	1g
fresh mushrooms	2 cups	11	1g	2g	0g
onion	1 whole	11	0g	3g	0g
garlic	2 cloves	2	0g	1g	0g
butter	3 tbsp	76	0g	0g	9g
parmesan cheese	0.5 cups	49	4g	0g	3g
olive oil	2 tbsp	62	0g	0g	7g
salt	1 tsp	0	0g	0g	0g
black pepper	0.5 tsp	1	0g	0g	0g

Directions

Step 1
In a pot, heat chicken broth and keep warm over low heat.
Step 2
In a heavy pan, heat olive oil and butter, then add chopped onions and sauté until translucent.
Step 3
Add sliced mushrooms and garlic, cooking until softened.
Step 4
Stir in arborio rice, coating it with the mixture before gradually adding broth one ladle at a time, stirring continuously.
Step 5
Once rice is creamy and al dente, stir in parmesan cheese, salt, and pepper.

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