French Onion Soup

Name: French Onion Soup
Prep time: 15 min
Cook time: 80 min
Total time: 95 min
Ingredients: 4 pieces yellow onions; 4 tbsp butter; 6 cups beef broth; 1 cups dry white wine; 1 tsp thyme; 1 pieces bay leaf; 1 whole French baguette; 2 cups gruyère cheese; 1 tsp salt; 0.5 tsp black pepper

Rate this recipe

Daniel Kim

Time

95 minutes

Servings

Calories

613

A comforting and savory French onion soup topped with melted cheese and toasted bread, perfect for cozy evenings.

613

cal

29.9g

protein

32.5g

carbs

35.4g

fat

Ingredients (10)

Directions

Step 1
Slice the onions and sauté them in butter over low heat until caramelized, about 30 minutes.
Step 2
Add white wine to the pan, scraping up brown bits, and simmer for 5 minutes.
Step 3
Pour in beef broth, add thyme, bay leaf, salt, and pepper. Simmer for another 20 minutes.
Step 4
Slice the baguette, toast lightly, and place on top of the soup in oven-safe bowls.
Step 5
Top with gruyère cheese and broil for 3-4 minutes until cheese is bubbly and golden.

Try a remix

Ingredient	Qty	Cal	P	C	F
yellow onions	4 pieces	1	0g	0g	0g
butter	4 tbsp	102	0g	0g	12g
beef broth	6 cups	25	4g	0g	1g
dry white wine	1 cups	49	0g	2g	0g
thyme	1 tsp	0	0g	0g	0g
bay leaf	1 pieces	1	0g	0g	0g
French baguette	1 whole	162	6g	30g	2g
gruyère cheese	2 cups	273	20g	0g	21g
salt	1 tsp	0	0g	0g	0g
black pepper	0.5 tsp	1	0g	0g	0g

Ingredient	Qty	Cal	P	C	F
yellow onions	4 pieces	1	0g	0g	0g
butter	4 tbsp	102	0g	0g	12g
beef broth	6 cups	25	4g	0g	1g
dry white wine	1 cups	49	0g	2g	0g
thyme	1 tsp	0	0g	0g	0g
bay leaf	1 pieces	1	0g	0g	0g
French baguette	1 whole	162	6g	30g	2g
gruyère cheese	2 cups	273	20g	0g	21g
salt	1 tsp	0	0g	0g	0g
black pepper	0.5 tsp	1	0g	0g	0g