Doro Wat (Spicy Chicken Stew)

Name: Doro Wat (Spicy Chicken Stew)
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Ingredients: 4 pieces chicken drumsticks; 2 whole onion; 4 cloves garlic; 2 tbsp ginger; 3 tbsp berbere spice; 2 tbsp tomato paste; 2 cups vegetable broth; 3 pieces hard boiled eggs; 4 tbsp olive oil; 1 tsp salt; 1 pinch black pepper

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Aisha Omar

Time

80 minutes

Servings

Calories

183

A traditional Ethiopian chicken stew simmered in a rich berbere spice mixture and served alongside injera, this dish is a flavor explosion.

183

cal

1.5g

protein

11.3g

carbs

14.3g

fat

Ingredients (11)

Directions

Step 1
In a large pot, heat olive oil and sauté chopped onions until golden brown, about 10 minutes.
Step 2
Add minced garlic and ginger; cook for 2 minutes.
Step 3
Stir in berbere spice, tomato paste, garlic powder, salt, and pepper for 2-3 minutes.
Step 4
Add chicken and brown on all sides, about 5 minutes.
Step 5
Pour in vegetable broth and simmer for 30 minutes until chicken is cooked through.
Step 6
Add hard boiled eggs just before serving to warm them up.
Step 7
Serve hot with injera.

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Ingredient	Qty	Cal	P	C	F
chicken drumsticks	4 pieces	2	0g	0g	0g
onion	2 whole	22	1g	5g	0g
garlic	4 cloves	5	0g	1g	0g
ginger	2 tbsp	3	0g	1g	0g
berbere spice	3 tbsp	15	0g	2g	0g
tomato paste	2 tbsp	7	0g	2g	0g
vegetable broth	2 cups	6	0g	2g	0g
hard boiled eggs	3 pieces	1	0g	0g	0g
olive oil	4 tbsp	124	0g	0g	14g
salt	1 tsp	0	0g	0g	0g
black pepper	1 pinch	0	0g	0g	0g

Ingredient	Qty	Cal	P	C	F
chicken drumsticks	4 pieces	2	0g	0g	0g
onion	2 whole	22	1g	5g	0g
garlic	4 cloves	5	0g	1g	0g
ginger	2 tbsp	3	0g	1g	0g
berbere spice	3 tbsp	15	0g	2g	0g
tomato paste	2 tbsp	7	0g	2g	0g
vegetable broth	2 cups	6	0g	2g	0g
hard boiled eggs	3 pieces	1	0g	0g	0g
olive oil	4 tbsp	124	0g	0g	14g
salt	1 tsp	0	0g	0g	0g
black pepper	1 pinch	0	0g	0g	0g