Spicy Chickpea Curry with Coconut Rice

Name: Spicy Chickpea Curry with Coconut Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 cups canned chickpeas; 1 can coconut milk; 1 pieces onion; 3 cloves garlic; 1 tbsp ginger; 2 cups spinach; 2 tbsp curry powder; 1.5 cups rice; 2 cups vegetable broth; 1 tsp salt; 0.5 tsp black pepper

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Rachel Taylor

Time

45 minutes

Servings

Calories

580

A hearty and fragrant chickpea curry served over creamy coconut rice, perfect for a weeknight comfort meal.

580

cal

12.3g

protein

77.2g

carbs

26.4g

fat

Ingredients (11)

Directions

Step 1
Rinse and drain chickpeas.
Step 2
In a pot, sauté chopped onion, minced garlic, and ginger until fragrant.
Step 3
Add curry powder, chickpeas, and coconut milk; stir to combine.
Step 4
Simmer for 15 minutes, adding spinach in the last 5 minutes.
Step 5
Meanwhile, cook rice in vegetable broth according to package directions.

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Ingredient	Qty	Cal	P	C	F
canned chickpeas	2 cups	72	4g	11g	2g
coconut milk	1 can	230	2g	6g	24g
onion	1 pieces	0	0g	0g	0g
garlic	3 cloves	3	0g	1g	0g
ginger	1 tbsp	2	0g	0g	0g
spinach	2 cups	4	0g	1g	0g
curry powder	2 tbsp	10	0g	2g	0g
rice	1.5 cups	253	5g	55g	0g
vegetable broth	2 cups	6	0g	2g	0g
salt	1 tsp	0	0g	0g	0g
black pepper	0.5 tsp	1	0g	0g	0g

Ingredient	Qty	Cal	P	C	F
canned chickpeas	2 cups	72	4g	11g	2g
coconut milk	1 can	230	2g	6g	24g
onion	1 pieces	0	0g	0g	0g
garlic	3 cloves	3	0g	1g	0g
ginger	1 tbsp	2	0g	0g	0g
spinach	2 cups	4	0g	1g	0g
curry powder	2 tbsp	10	0g	2g	0g
rice	1.5 cups	253	5g	55g	0g
vegetable broth	2 cups	6	0g	2g	0g
salt	1 tsp	0	0g	0g	0g
black pepper	0.5 tsp	1	0g	0g	0g