Name: Madeleines Classiques
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 cup All-purpose flour; 0.5 cups Granulated sugar; 2 pieces Large eggs; 0.5 cups Unsalted butter (melted and cooled); 1 tsp Lemon zest; 0.5 tsp Baking powder; 1 pinch Pinch of salt; 1 tbsp Butter (for greasing pan); 1 tbsp Flour (for dusting pan); 2 tbsp Powdered sugar (for dusting)

DessertSnackQuick & Easy

Ingredients (10)

Ingredient	Qty	Cal	P	C	F
All-purpose flour	1 cup	38	1g	8g	0g
Granulated sugar	0.5 cups	32	0g	8g	0g
Large eggs	2 pieces	0	0g	0g	0g
Unsalted butter (melted and cooled)	0.5 cups	68	0g	0g	8g
Lemon zest	1 tsp	0	0g	0g	0g
Baking powder	0.5 tsp	0	0g	0g	0g
Pinch of salt	1 pinch	0	0g	0g	0g
Butter (for greasing pan)	1 tbsp	9	0g	0g	1g
Flour (for dusting pan)	1 tbsp	2	0g	0g	0g
Powdered sugar (for dusting)	2 tbsp	5	0g	1g	0g

Ingredients (10)

Ingredient	Qty	Cal	P	C	F
All-purpose flour	1 cup	38	1g	8g	0g
Granulated sugar	0.5 cups	32	0g	8g	0g
Large eggs	2 pieces	0	0g	0g	0g
Unsalted butter (melted and cooled)	0.5 cups	68	0g	0g	8g
Lemon zest	1 tsp	0	0g	0g	0g
Baking powder	0.5 tsp	0	0g	0g	0g
Pinch of salt	1 pinch	0	0g	0g	0g
Butter (for greasing pan)	1 tbsp	9	0g	0g	1g
Flour (for dusting pan)	1 tbsp	2	0g	0g	0g
Powdered sugar (for dusting)	2 tbsp	5	0g	1g	0g

Directions

Step 1
In a medium bowl, whisk together flour, baking powder, and salt.
Step 2
In a separate large bowl, whisk eggs and granulated sugar until light, pale, and fluffy (about 2-3 minutes). Stir in lemon zest.
Step 3
Gently fold the dry ingredients into the egg mixture until just combined. Then, gradually fold in the melted and cooled butter until the batter is smooth.
Step 4
Cover the bowl with plastic wrap and refrigerate the batter for at least 1 hour, or preferably overnight. Chilling helps develop the 'hump'.
Step 5
Preheat oven to 190°C (375°F). Generously butter and flour a Madeleine pan, tapping out any excess. Fill each mold about two-thirds full with chilled batter.
Step 6
Bake for 8-12 minutes, or until the edges are golden brown and the Madeleines have developed their characteristic 'hump'.
Step 7
Immediately invert the Madeleines onto a wire rack to cool. Dust with powdered sugar before serving. Best eaten fresh.