Name: Creamy Tuscan Chicken Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 8 oz pasta; 1 lb chicken breast; 1 cups heavy cream; 2 cups spinach; 0.5 cups sun-dried tomatoes; 3 cloves garlic; 0.5 cups Parmesan cheese; 2 tbsp olive oil; 1 tsp salt; 0.5 tsp black pepper

Ingredients (10)

Ingredient	Qty	Cal	P	C	F
pasta	8 oz	210	7g	42g	1g
chicken breast	1 lb	129	24g	0g	3g
heavy cream	1 cups	202	2g	2g	21g
spinach	2 cups	4	0g	1g	0g
sun-dried tomatoes	0.5 cups	36	2g	8g	0g
garlic	3 cloves	3	0g	1g	0g
Parmesan cheese	0.5 cups	49	4g	0g	3g
olive oil	2 tbsp	62	0g	0g	7g
salt	1 tsp	0	0g	0g	0g
black pepper	0.5 tsp	1	0g	0g	0g

Ingredients (10)

Ingredient	Qty	Cal	P	C	F
pasta	8 oz	210	7g	42g	1g
chicken breast	1 lb	129	24g	0g	3g
heavy cream	1 cups	202	2g	2g	21g
spinach	2 cups	4	0g	1g	0g
sun-dried tomatoes	0.5 cups	36	2g	8g	0g
garlic	3 cloves	3	0g	1g	0g
Parmesan cheese	0.5 cups	49	4g	0g	3g
olive oil	2 tbsp	62	0g	0g	7g
salt	1 tsp	0	0g	0g	0g
black pepper	0.5 tsp	1	0g	0g	0g

Directions

Step 1
Cook the pasta according to package instructions.
Step 2
In a skillet, heat olive oil over medium heat.
Step 3
Season chicken with salt and pepper, then add to the skillet and cook until browned, about 5-7 minutes each side.
Step 4
Remove chicken and let rest, then slice it.
Step 5
In the same skillet, add minced garlic and sun-dried tomatoes, sauté for 1-2 minutes.
Step 6
Pour in heavy cream and add spinach, cooking until spinach wilts.
Step 7
Add Parmesan cheese and stir until melted and creamy.
Step 8
Toss the cooked pasta with the sauce and top with sliced chicken.