
Time
35 minutes
Servings
4
Calories
259
Quick and tantalizing spicy chicken tacos topped with fresh avocado and cilantro, perfect for a weeknight dinner.
259
cal
25.5g
protein
9.2g
carbs
13.9g
fat
| Done | Ingredient | Qty | Cal | P | C | F | Source | |
|---|---|---|---|---|---|---|---|---|
| chicken breast | 1 lbs | 129 | 24g | 0g | 3g | |||
| olive oil | 1 tbsp | 31 | 0g | 0g | 4g | |||
| taco seasoning | 2 tbsp | 3 | 0g | 1g | 0g | |||
| corn tortillas | 8 pieces | 4 | 0g | 1g | 0g | |||
| avocado | 1 whole | 81 | 1g | 4g | 7g | |||
| cilantro | 0.5 cups | 1 | 0g | 0g | 0g | |||
| lime | 1 whole | 5 | 0g | 2g | 0g | |||
| red onion | 0.5 whole | 6 | 0g | 1g | 0g | |||
| salt | 0.5 tsp | 0 | 0g | 0g | 0g | |||
| black pepper | 0.5 tsp | 1 | 0g | 0g | 0g |
| Done | Ingredient | Qty | Cal | P | C | F | Source | |
|---|---|---|---|---|---|---|---|---|
| chicken breast | 1 lbs | 129 | 24g | 0g | 3g | |||
| olive oil | 1 tbsp | 31 | 0g | 0g | 4g | |||
| taco seasoning | 2 tbsp | 3 | 0g | 1g | 0g | |||
| corn tortillas | 8 pieces | 4 | 0g | 1g | 0g | |||
| avocado | 1 whole | 81 | 1g | 4g | 7g | |||
| cilantro | 0.5 cups | 1 | 0g | 0g | 0g | |||
| lime | 1 whole | 5 | 0g | 2g | 0g | |||
| red onion | 0.5 whole | 6 | 0g | 1g | 0g | |||
| salt | 0.5 tsp | 0 | 0g | 0g | 0g | |||
| black pepper | 0.5 tsp | 1 | 0g | 0g | 0g |
Step 1
Heat olive oil in a skillet over medium-high heat.
Step 2
Season the chicken with taco seasoning, salt, and pepper; cook in the skillet until fully cooked.
Step 3
Remove the chicken from the skillet and shred it with two forks.
Step 4
Warm the corn tortillas in a separate skillet or microwave.
Step 5
Assemble tacos by placing chicken, diced avocado, and cilantro on each tortilla.
Step 6
Squeeze fresh lime juice over the top before serving.
Try a remix