Korean Beef Bulgogi

Name: Korean Beef Bulgogi
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 1.5 lbs thinly sliced beef sirloin; 0.5 cup soy sauce; 2 tbsp brown sugar; 2 tbsp sesame oil; 4 cloves garlic cloves; 1 tbsp ginger; 0.5 cup green onions; 1 tbsp sesame seeds; 2 cups rice

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Priya Patel

Time

50 minutes

Servings

Calories

670

This marinated beef is grilled to perfection, offering a taste of Korea right at home.

670

cal

46.9g

protein

84.2g

carbs

14.5g

fat

Ingredients (9)

Ingredient	Qty	Cal	P	C	F
thinly sliced beef sirloin	1.5 lbs	208	36g	0g	6g
soy sauce	0.5 cup	18	3g	2g	0g
brown sugar	2 tbsp	23	0g	6g	0g
sesame oil	2 tbsp	62	0g	0g	7g
garlic cloves	4 cloves	5	0g	1g	0g
ginger	1 tbsp	2	0g	0g	0g
green onions	0.5 cup	4	0g	1g	0g
sesame seeds	1 tbsp	13	0g	1g	1g
rice	2 cups	338	7g	74g	1g

Ingredients (9)

Ingredient	Qty	Cal	P	C	F
thinly sliced beef sirloin	1.5 lbs	208	36g	0g	6g
soy sauce	0.5 cup	18	3g	2g	0g
brown sugar	2 tbsp	23	0g	6g	0g
sesame oil	2 tbsp	62	0g	0g	7g
garlic cloves	4 cloves	5	0g	1g	0g
ginger	1 tbsp	2	0g	0g	0g
green onions	0.5 cup	4	0g	1g	0g
sesame seeds	1 tbsp	13	0g	1g	1g
rice	2 cups	338	7g	74g	1g

Directions

Step 1
In a bowl, combine soy sauce, brown sugar, sesame oil, minced garlic, and ginger to make the marinade.
Step 2
Add sliced beef to the marinade and refrigerate for at least 30 minutes.
Step 3
Cook rice according to package instructions.
Step 4
Heat a grill pan over medium-high heat and cook marinated beef until browned, about 5-7 minutes.
Step 5
Garnish cooked beef with sesame seeds and chopped green onions.
Step 6
Serve the beef over rice.

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